即食食品中阪崎克罗诺杆菌的分离鉴定及分子分型.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 273, doi. 10.16429/j.1009-7848.2022.03.030
- By:
- Publication type:
- Article
Works by 李琰歆
Results: 3
1
2
影响食品检测方法标准实施有效性的 风险分析及对策.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8102
- By:
- Publication type:
- Article
3
基于 HACCP 体系浅析食品微生物定性检测中的 风险管理 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 12, p. 5046
- By:
- Publication type:
- Article