热风干燥和远红外干燥对草莓粉品质 特性的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 20, p. 47, doi. 10.12161/j.issn.1005-6521.2023.20.007
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- Article
Works by 李珂昕
Results: 3
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2
不同包装方式对蓝莓蛋黄酥 贮藏品质的影响.
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- Food Research & Development, 2022, v. 43, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2022.08.007
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- Publication type:
- Article
3
3 种乳酸菌发酵对蓝莓多酚、原花青素含量及 抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 87, doi. 10.7506/spkx1002-6630-20200326-387
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- Publication type:
- Article