Works by 李煜彬

15 种黄酮类化合物对烤鸡胸肉中杂环胺 含量的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 19, doi. 10.7506/spkx1002-6630-20181105-045

By:

• 赵 磊;
• 张会敏;
• 李煜彬;
• 郝 帅;
• 陈艳麟;
• 徐 杰;
• 王成涛

Publication type:

Article