Works by 李清彪
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 232, doi. 10.7506/spkx1002-6630-20180302-026
- 李 睿;
- 倪 辉;
- 李 婷;
- 张 婷;
- 李利君;
- 杨远帆;
- 李清彪
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 139, doi. 10.7506/spkx1002-6630-20180610-122
- Article
3
- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 111, doi. 10.13982/j.mfst.1673-9078.2022.9.1035
- 唐桂均;
- 李鹤宾;
- 朱艳冰;
- 姜泽东;
- 倪辉;
- 李清彪;
- 陈艳红
- Article
4
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 79, doi. 10.13982/j.mfst.1673-9078.2022.2.0533
- 焦晓佳;
- 吴利洋;
- 陈艳红;
- 姜泽东;
- 倪辉;
- 李清彪;
- 朱艳冰
- Article
5
- Food Research & Development, 2024, v. 45, n. 15, p. 107, doi. 10.12161/j.issn.1005‐6521.2024.15.015
- 董玉婷;
- 马家乐;
- 郑明静;
- 王永兴;
- 朱艳冰;
- 杨远帆;
- 姜泽东;
- 倪辉;
- 李清彪
- Article
6
- Food Research & Development, 2021, v. 42, n. 16, p. 99, doi. 10.12161/j.issn.1005-6521.2021.16.015
- 徐玉雪;
- 陈艳红;
- 陈昭华;
- 杜希萍;
- 姜泽东;
- 倪辉;
- 李清彪
- Article
7
- Food Research & Development, 2020, v. 41, n. 13, p. 167, doi. 10.12161/j.issn.1005-6521.2020.13.027
- Article
8
- China Food Additives, 2024, v. 35, n. 2, p. 48, doi. 10.19804/j.issn1006-2513.2024.2.007
- Article
9
- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 239, doi. 10.7506/spkx1002-6630-20221011-105
- 林诗笛;
- 蒋青香;
- 林 琦;
- 许勇泉;
- 李利君;
- 翁淑燚;
- 倪 辉;
- 李清彪
- Article
10
- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 169, doi. 10.7506/spkx1002-6630-20220815-159
- 黄小艺;
- 李鹤宾;
- 陈艳红;
- 姜泽东;
- 倪 辉;
- 李清彪;
- 朱艳冰
- Article
11
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 159, doi. 10.7506/spkx1002-6630-20211129-358.
- 龙柳妃;
- 苏 羽;
- 陈艳红;
- 姜泽东;
- 倪 辉;
- 李清彪;
- 朱艳冰
- Article
12
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 105, doi. 10.7506/spkx1002-6630-20210608-097
- 张 涛;
- 陈艳红;
- 常高萍;
- 杨远帆;
- 杜希萍;
- 姜泽东;
- 倪 辉;
- 李清彪
- Article
13
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 162, doi. 10.7506/spkx1002-6630-20210405-047
- 董玉婷;
- 蔡宏浩;
- 李志朋;
- 郑明静;
- 姜泽东;
- 倪 辉;
- 邓尚贵;
- 李清彪
- Article
14
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 83, doi. 10.7506/spkx1002-6630-20201105-052
- 彭 程;
- 肖文熙;
- 倪 辉;
- 李利君;
- 谭万森;
- 林燕玲;
- 李清彪
- Article
15
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 113, doi. 10.7506/spkx1002-6630-20200901-004
- 何萍萍;
- 郑雅君;
- 郑明静;
- 姜泽东;
- 杜希萍;
- 朱艳冰;
- 倪 辉;
- 李清彪
- Article
16
- Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 159, doi. 10.7506/spkx1002-6630-20200423-307
- 胡 阳;
- 晏 幸;
- 伍 菱;
- 李利君;
- 杨远帆;
- 杜希萍;
- 翁淑燚;
- 倪 辉;
- 李清彪
- Article
17
- Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 142, doi. 10.7506/spkx1002-6630-20200302-024
- 詹慧;
- 宋田源;
- 余刚;
- 姜泽东;
- 杜希萍;
- 朱艳冰;
- 倪辉;
- 李清彪
- Article
18
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 151, doi. 10.7506/spkx1002-6630-20190809-106
- 林 琦;
- 李利君;
- 伍 菱;
- 黄高凌;
- 翁淑燚;
- 倪 辉;
- 李清彪;
- 张树文;
- 黄幼林
- Article
19
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 40, doi. 10.16429/j.1009-7848.2024.09.004
- Article