Works by 李清彪


Results: 19
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    红毛藻膳食纤维制备工艺优化.

    Published in:
    Food Research & Development, 2024, v. 45, n. 15, p. 107, doi. 10.12161/j.issn.1005‐6521.2024.15.015
    By:
    • 董玉婷;
    • 马家乐;
    • 郑明静;
    • 王永兴;
    • 朱艳冰;
    • 杨远帆;
    • 姜泽东;
    • 倪辉;
    • 李清彪
    Publication type:
    Article
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    琯溪蜜柚幼果中柚皮苷含量变化规律.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 159, doi. 10.7506/spkx1002-6630-20200423-307
    By:
    • 胡 阳;
    • 晏 幸;
    • 伍 菱;
    • 李利君;
    • 杨远帆;
    • 杜希萍;
    • 翁淑燚;
    • 倪 辉;
    • 李清彪
    Publication type:
    Article
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    菌种对发酵红茶水溶液香气品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 151, doi. 10.7506/spkx1002-6630-20190809-106
    By:
    • 林 琦;
    • 李利君;
    • 伍 菱;
    • 黄高凌;
    • 翁淑燚;
    • 倪 辉;
    • 李清彪;
    • 张树文;
    • 黄幼林
    Publication type:
    Article
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    卡拉胶/速溶琼胶包埋体系负载茶多酚的特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 40, doi. 10.16429/j.1009-7848.2024.09.004
    By:
    • 卢奕如;
    • 倪 辉;
    • 朱艳冰;
    • 姜泽东;
    • 李清彪;
    • 郑明静
    Publication type:
    Article