Works by 李淑荣


Results: 16
    1

    鲜切果蔬品质控制技术研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 6, p. 217, doi. 10.12161/j.issn.1005-6521.2022.06.028
    By:
    • 柳青;
    • 陈晓琪;
    • 黄广学;
    • 田文静;
    • 李淑荣
    Publication type:
    Article
    2

    鲜切果蔬质控制技术研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 6, p. 217, doi. 10.12161/j.issn.1005-6521.2022.06.017
    By:
    • 柳青;
    • 陈晓琪;
    • 黄广学;
    • 田文静;
    • 李淑荣
    Publication type:
    Article
    3
    4

    马铃薯淀粉的消化吸收特性研究进展.

    Published in:
    Food Research & Development, 2021, v. 42, n. 20, p. 220, doi. 10.12161/j.issn.1005-6521.2021.20.033
    By:
    • 王丽;
    • 李淑荣;
    • 句荣辉;
    • 王辉;
    • 汪慧华;
    • 贾红亮;
    • 杨洋;
    • 程雪华
    Publication type:
    Article
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