Works by 李海蓝

Results: 10

鱼类低值副产物制备抗菌肽研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 191, doi. 10.12161/j.issn.1005-6521.2023.23.026

By:

李海蓝;
陈亚楠;
刘文博;
赵青;
廖涛;
鉏晓艳

Publication type:

Article

鱼鳞鱼皮制备胶原蛋白肽研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 180, doi. 10.12161/j.issn.1005-6521.2021.20.027

By:

鉏晓艳;
赵雅静;
李海蓝;
孔秀琴;
廖涛;
熊光权

Publication type:

Article

白鲢鱼体内腥味物质的脱除方法研究.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 49, doi. 10.3969/j.issn.1005-6521.2018.21.009

By:

廖涛;
杨玉平;
白婵;
鉏晓艳;
李海蓝;
李小定;
吴文锦;
熊光权

Publication type:

Article

史氏鲟鱼精肽的制备、体外抗炎活性评价和结构表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 112, doi. 10.7506/spkx1002-6630-20231013-102

By:

刘文博;
赵青;
李海蓝;
廖涛;
鉏晓艳

Publication type:

Article

丁香酚麻醉辅助加州鲈无水活运的效果.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 228, doi. 10.7506/spkx1002-6630-20191018-178

By:

王彩霞;
白婵;
熊光权;
王炬光;
李宁;
鉏晓艳;
李海蓝;
廖涛

Publication type:

Article

加州鲈腌制品仪器分析与感官评价相关性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1817

By:

鉏晓艳;
李海蓝;
谷峰;
廖涛;
白婵;
汪兰;
熊光权

Publication type:

Article

运前密度和温度驯化对斑点叉尾鮰幼鱼模拟运输的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 160, doi. 10.12131/20230154

By:

李豪华;
廖涛;
白婵;
邱亮;
鉏晓艳;
李海蓝;
陈丽萍;
熊光权;
王炬光

Publication type:

Article

壳寡糖的生物活性及其在食品添加剂方面的应用进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 1

By:

姜紫薇;
白顺杰;
白婵;
李子琰;
李海蓝;
廖涛;
邱亮

Publication type:

Article

EVOH-植酸复合活性包装膜对鲈鱼肉的保鲜效果.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 146, doi. 10.13982/j.mfst.1673-9078.2023.4.0557

By:

黄佳珺;
李美锦;
陈亚楠;
蔡俊;
鉏晓艳;
李海蓝

Publication type:

Article

电子束辐照的熟制鲢鱼块贮藏品质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 214, doi. 10.13982/j.mfst.1673-9078.2023.2.0292

By:

李美锦;
黄佳珺;
陈亚楠;
蔡俊;
李海蓝;
鉏晓艳

Publication type:

Article