Works by 李永儒

原花青素白藜芦醇浆对大鼠酒精性脑损伤的 预防性保护作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 80, doi. 10.3969/j.issn.1005-6521.2019.08.014

By:

• 杨艳;
• 刘青青;
• 李永儒;
• 李高婷;
• 刘浪飘;
• 彭云;
• 谢惠波

Publication type:

Article