Works by 李欢


Results: 276
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    鲜银耳超高压加工工艺优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 1, p. 118, doi. 10.12161/j.issn.1005-6521.2022.01.017
    By:
    • 谢娟;
    • 张明星;
    • 李欢欢;
    • 徐学锋
    Publication type:
    Article
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    水产品生物胺控制技术研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 246, doi. 10.7506/spkx1002-6630-20211029-327
    By:
    • 刘亚楠;
    • 李 欢;
    • 连仁杰;
    • 苏来金;
    • 傅玲琳;
    • 王彦波
    Publication type:
    Article
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    水产品生物胺检测技术研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 269, doi. 10.7506/spkx1002-6630-20210221-229
    By:
    • 刘亚楠;
    • 李 欢;
    • 陈 剑;
    • 苏来金;
    • 傅玲琳;
    • 王彦波
    Publication type:
    Article
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    轨道扣件检测系统设计与分析.

    Published in:
    Computer Measurement & Control, 2019, v. 27, n. 2, p. 43, doi. 10.16526/j.cnki.11-4762/tp.2019.02.010
    By:
    • 李 欢;
    • 柴晓冬;
    • 彭乐乐;
    • 陈兴杰
    Publication type:
    Article
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    构建女方因素异常受精的预测模型及验证.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 11, p. 1696, doi. 10.12307/2023.967
    By:
    • 周 超;
    • 李 欢;
    • 庾广聿;
    • 于春梅;
    • 陈 迪;
    • 唐程民;
    • 莫秋菊;
    • 覃仁利;
    • 黄新梅
    Publication type:
    Article
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    脂质体的创制及在食品工业中的应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 332, doi. 10.16429/j.1009-7848.2022.12.033
    By:
    • 刘亚楠;
    • 徐鑫;
    • 李欢;
    • 傅玲琳;
    • 王彦波
    Publication type:
    Article
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