益生菌发酵对荔枝汁品质及润肠通便 功能的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335
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- Publication type:
- Article
Works by 李楚源
Results: 5
1
2
不同加工方式绞股蓝皂苷类成分比较研究.
- Published in:
- China Journal of Chinese Materia Medica, 2018, v. 43, n. 3, p. 502
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- Publication type:
- Article
3
谈经典名方的化学、生产和质量控制研发和监管.
- Published in:
- China Journal of Chinese Materia Medica, 2017, v. 42, n. 10, p. 1819
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- Publication type:
- Article
4
基于“伴随标志物”在线控制技术的绞股蓝 总皂苷纯化工艺及成分鉴定研究
- Published in:
- China Journal of Chinese Materia Medica, 2017, v. 42, n. 7, p. 1331
- By:
- Publication type:
- Article
5
γ-氨基丁酸 (GABA) 的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 393, doi. 10.13386/j.issn1002-0306.2023050004
- By:
- Publication type:
- Article