黑蒜泡腾片的制备工艺优化及其对肠道微生态的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 19, p. 49, doi. 10.13995/j.cnki.11-1802/ts.037645
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Works by 李梓诺
Results: 2
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拮抗微生物对樱桃采后病害生物防治的研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 135, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240530005
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- Article