原花青素A2肠道菌群代谢物及其抗氧化活性.Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 155, doi. 10.7506/spkx1002-6630-201821023By:杨光美;李桐云;张玉莹;杨瑞丽;李 武Publication type:Article