Works matching AU 李柏良
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 295, doi. 10.7506/spkx1002-6630-20181029-331
- 闫芬芬;
- 李 娜;
- 李柏良;
- 岳莹雪;
- 史佳鹭;
- 赵 莉;
- 霍贵成
- Article
2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 136, doi. 10.7506/spkx1002-6630-20180122-290
- 李柏良;
- 赵 莉;
- 王成凤;
- 靳 妲;
- 丁秀云;
- 刘 飞;
- 霍贵成
- Article
3
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 120, doi. 10.7506/spkx1002-6630-201818019
- 李柏良;
- 丁秀云;
- 靳 妲;
- 刘 飞;
- 蒙月月;
- 李 娜;
- 赵 莉;
- 霍贵成
- Article
4
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 27, doi. 10.13982/j.mfst.1673-9078.2024.9.1017
- Article
5
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 4, p. 98, doi. 10.12441/spyswjs.20231231001
- 马新明;
- 项芳琴;
- 翟纯毅;
- 姜海莘;
- 王昭之;
- 刘飞;
- 李柏良
- Article
6
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 4, p. 8, doi. 10.12441/spyswjs.20231129001
- Article
7
- Food Research & Development, 2024, v. 45, n. 19, p. 13, doi. 10.12161/j.issn.1005-6521.2024.19.003
- Article
8
- Food Research & Development, 2024, v. 45, n. 7, p. 10, doi. 10.12161/j.issn.1005‐6521.2024.07.002
- Article
9
- Food Research & Development, 2024, v. 45, n. 5, p. 29, doi. 10.12161/j.issn.1005-6521.2024.05.005
- Article
10
- Food Research & Development, 2019, v. 40, n. 22, p. 49, doi. 10.12161/j.issn.1005-6521.2019.22.009
- 李子叶;
- 李柏良;
- 关嘉琪;
- 李慧臻;
- 陆婧婧;
- 占萌;
- 霍贵成
- Article
11
- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 373, doi. 10.13386/j.issn1002-0306.2023120170
- 韩 玉;
- 岳莹雪;
- 程 杨;
- 刘德玉;
- 曹 婷;
- 张艺凡;
- 王 松;
- 李柏良;
- 霍贵成
- Article
12
- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 134, doi. 10.7506/spkx1002-6630-20240703-039
- Article
13
- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 20, doi. 10.7506/spkx1002-6630-20240710-109
- Article
14
- Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 103, doi. 10.7506/spkx1002-6630-20231204-023
- Article
15
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 292, doi. 10.7506/spkx1002-6630-20230425-240
- 杨 柳;
- 陈庆学;
- 马新明;
- 唐宏伟;
- 张康勇;
- 王增博;
- 郭增旺;
- 李柏良
- Article
16
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 313, doi. 10.7506/spkx1002-6630-20220522-282
- Article
17
- Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 170, doi. 10.7506/spkx1002-6630-20211118-232
- 马岩;
- 王中江;
- 杨靖瑜;
- 李哲;
- 彭 霞;
- 单秀峰;
- 李柏良;
- 马微微
- Article
18
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 164, doi. 10.7506/spkx1002-6630-20210829-373
- 马 岩;
- 王中江;
- 杨靖瑜;
- 李 哲;
- 彭 霞;
- 陈昱凤;
- 李柏良
- Article
19
- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 392, doi. 10.7506/spkx1002-6630-20210123-252
- 梁胜男;
- 赵丽娜;
- 陈庆学;
- 赵 莉;
- 史佳鹭;
- 岳莹雪;
- 关嘉琦;
- 李柏良;
- 霍贵成
- Article
20
- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 379, doi. 10.7506/spkx1002-6630-20200925-315
- 陈庆学;
- 石丰毅;
- 赵丽娜;
- 梁胜男;
- M. D., Masumuzzanm;
- 霍贵成;
- 李柏良
- Article
21
- Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 86, doi. 10.7506/spkx1002-6630-20200914-179
- 关嘉琦;
- 梁胜男;
- 陈庆学;
- 赵丽娜;
- 解庆刚;
- 霍贵成;
- 李柏良
- Article
22
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 278, doi. 10.7506/spkx1002-6630-20191015-132
- 关嘉琦;
- 李柏良;
- 焦雯姝;
- 李慧臻;
- 岳莹雪;
- 李 娜;
- 史佳鹭;
- 赵 莉;
- 霍贵成
- Article
23
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 108, doi. 10.7506/spkx1002-6630-20190310-119
- 岳莹雪;
- 闫芬芬;
- 李柏良;
- 宋 月;
- 史佳鹭;
- 关嘉琦;
- 霍贵成
- Article
24
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 123, doi. 10.7506/spkx1002-6630-20190318-210
- 焦雯姝;
- 关嘉琦;
- 史佳鹭;
- 李柏良;
- 陆婧婧;
- 闫芬芬;
- 李 娜;
- 占 萌;
- 霍贵成
- Article
25
- Food & Fermentation Industries, 2025, v. 51, n. 3, p. 58, doi. 10.13995/j.cnki.11-1802/ts.037944
- Article
26
- Food & Machinery, 2021, n. 11, p. 198, doi. 10.13652/j.issn.1003-5788.2021.11.035
- Article