江西省市售油茶籽油中 3-氯丙醇酯、缩水甘油酯 和邻苯二甲酸酯含量分析及其风险评估.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 89, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250121003
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- Article
Works by 李枝明
Results: 3
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2
氢化物原子荧光法测定大米中总砷含量的 不确定度评定 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2258
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- Article
3
江西省赣州市油茶籽油质量安全分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2005
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- Publication type:
- Article