低温结合ClO<sub>2</sub>处理对蜂糖李果实 采后贮藏品质的影响.
- Published in:
- Storage & Process, 2023, n. 10, p. 1, doi. 10.3969/j.issn.1009-6221.2023.10.001
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- Article
Works matching AU 李林竹
Results: 5
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中国基于检验检测的食品过程质量控制研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 305, doi. 10.7506/spkx1002-6630-20221012-111
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- Article
3
贵阳地区菜籽油制油小作坊塑化剂迁移规律 研究及储存条件对其的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240417002
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- Article
4
基于LC-MS/MS不同香型白酒、鹿茸酒及鹿血酒非挥发性代谢物差异分析.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 65, doi. 10.11882/j.issn.0254-5071.2025.02.010
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- Article
5
茶黄素-3'- 没食子酸酯- 壳聚糖纳米乳液的 制备及其性能分析.
- Published in:
- China Food Additives, 2022, v. 33, n. 10, p. 188, doi. 10.19804/j.issn1006-2513.2022.10.024
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- Publication type:
- Article