Works matching AU 李杨

Results: 530

低温机械灌注参数与移植物功能延迟恢复的非线性关系分析及基于采样算法优化预测模型的构建.

Published in:

Organ Transplantation / Qi Guan Yi Zhi, 2025, v. 16, n. 4, p. 582, doi. 10.12464/j.issn.1674-7445.2025032

By:

董博清;
王崇峰;
赵雨亭;
毕焕京;
王颖;
王靖雯;
陈祖涵;
马睿阳;
薛武军;
李杨;
丁小明

Publication type:

Article

多巴胺受体在微波辐射后小鼠认知功能中的作用研究.

Published in:

Journal of Shenyang Pharmaceutical University, 2025, v. 42, n. 1, p. 86, doi. 10.14066/j.cnki.cn21-1349/r.2024.0127

By:

潘婷;
何钢华;
冯志华;
郝延辉;
李杨;
左红艳;
杜丽娜

Publication type:

Article

基于深度学习的住院部口服药分类模型的构建.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 6, p. 948, doi. 10.12102/j.issn.1009-6493.2024.06.002

By:

王茜玉;
李南欣;
向凡;
李杨;
唐良友;
向军莲;
张俊然

Publication type:

Article

国内 <sup>14</sup>C 同位素应用及生产简述.

Published in:

Journal of Isotopes, 2024, v. 37, n. 6, p. 598, doi. 10.7538/tws.2023.youxian.095

By:

李杨;
黄勇;
贺文明;
李振华

Publication type:

Article

晋产苍耳叶提取物的抗菌活性及其主要抗菌组分.

Published in:

Journal of Shanxi Agricultural Sciences, 2022, v. 50, n. 11, p. 1695, doi. 10.3969/j.issn.1002-2481.2022.12.15

By:

宋丽丽;
梁静;
魏思琪;
李杨;
杨春;
曹挥;
郅晓燕

Publication type:

Article

内设回流槽的罗茨真空泵流动特性研究.

Published in:

Fluid Machinery, 2025, v. 53, n. 1, p. 25, doi. 10.3969/j.issn.1005-0329.2025.01.004

By:

刘建停;
李杨;
李晓配;
李海强

Publication type:

Article

当代中国现实主义油画中的农民形象.

Published in:

Art Panorama, 2021, n. 4, p. 074

By:

文李杨

Publication type:

Article

大豆茎秆相关表型自动检测方法研究.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 10, p. 170, doi. 10.15933/j.cnki.1004-3268.2024.10.018

By:

陈佳骏;
刘芝妤;
周婉;
李杨;
詹炜;
黄岚;
王俊;
邱丽娟

Publication type:

Article

中药渣饲喂对蚯蚓生长性能及消化酶活性的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 5, p. 156, doi. 10.15933/j.cnki.1004‐3268.2023.05.018

By:

李杨;
康俊港;
马占飞;
王亚博;
赵博伟;
姜国均

Publication type:

Article

棉花黄萎病菌拮抗酵母菌筛选及鉴定.

Published in:

Journal of Henan Agricultural Sciences, 2018, v. 47, n. 11, p. 66, doi. 10.15933/j.cnki.1004-3268.2018.11.012

By:

文雨婷;
张嬸;
李杨;
孙燕飞;
雷勇辉;
王翈

Publication type:

Article

壳聚糖/纳米二氧化钛涂膜对休眠后期马铃薯品质及生理指标的影响.

Published in:

Journal of Henan Agricultural Sciences, 2018, v. 47, n. 3, p. 150, doi. 10.15933/j.cnki.1004-3268.2018.03.029

By:

刁小琴;
关海宁;
乔秀丽;
李杨;
陈晓东

Publication type:

Article

改性大豆磷脂对豆粉结构和理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 52, doi. 10.7506/spkx1002-6630-20181228-333

By:

王喜波;
梁亚茹;
杨朔;
郭增旺;
江连洲;
范志军;
王中江;
滕飞;
李杨

Publication type:

Article

工业改性对大豆蛋白结构及大豆蛋白-肌原纤维蛋白复合凝胶的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 67, doi. 10.7506/spkx1002-6630-20190306-076

By:

贾子璇;
冉安琪;
刘季善;
李杨;
王中江;
江连洲

Publication type:

Article

射流空化对大豆分离蛋白-磷脂酰胆碱乳化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 99, doi. 10.7506/spkx1002-6630-20190106-079

By:

田甜;
江中洋;
王中江;
李杨;
李良

Publication type:

Article

干燥工艺对鱼油微胶囊结构和品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 86, doi. 10.7506/spkx1002-6630-20181228-344

By:

江连洲;
王朝云;
古力那孜·买买提努;
巨欢欢;
郭增旺;
綦玉曼;
李杨;
齐宝坤;
左锋;
范志军;
王中江

Publication type:

Article

空化微射流对生物酶法豆渣蛋白结构影响的拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 105, doi. 10.7506/spkx1002-6630-20181125-283

By:

李杨;
和铭钰;
吴长玲;
高悦;
王中江;
李萌;
江连洲;
滕飞

Publication type:

Article

空化微射流对豆渣膳食纤维结构及功能特性影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 94, doi. 10.7506/spkx1002-6630-20181119-215

By:

吴海波;
于静雯;
吴长玲;
李杨;
江连洲;
滕飞;
王中江

Publication type:

Article

大豆亲脂蛋白-羟丙基甲基纤维素乳液制备及其稳定性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 41, doi. 10.7506/spkx1002-6630-20181018-195

By:

钟明明;
齐宝坤;
赵添;
孙禹凡;
王迪琼;
方琳;
谢凤英;
张爽;
杨树昌;
李杨, .

Publication type:

Article

微流化对豆乳粉蛋白结构及溶解性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 178, doi. 10.7506/spkx1002-6630-20180918-199

By:

李良;
周艳;
王冬梅;
樊金源;
吴长玲;
朱颖;
李杨;
江连洲;
王中江;
范志军

Publication type:

Article

生物解离大豆蛋白酶解物体外模拟消化抗氧化活性变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 50, doi. 10.7506/spkx1002-6630-20180824-272

By:

佟晓红;
王欢;
刘宝华;
张巧智;
李红;
田然;
赵晋菡;
齐宝坤;
李杨;
江连洲

Publication type:

Article

薄荷油纳米乳液的制备及其性质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 29, doi. 10.7506/spkx1002-6630-20180325-327

By:

綦玉曼;
寻崇荣;
车佳玲;
江连洲;
马文君;
张潇元;
李杨;
王中江

Publication type:

Article

鹰嘴豆非淀粉多糖的分离纯化及结构表征.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 22, doi. 10.7506/spkx1002-6630-20180208-117

By:

胡爱军;
李杨;
郑捷;
李志;
马立新

Publication type:

Article

螺杆转速对持香型仿肉制品结构及挥发性成分保留率的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 150, doi. 10.7506/spkx1002-6630-20180120-278

By:

寻崇荣;
薛洪飞;
江连洲;
滕飞;
李杨;
隋晓楠;
谢凤英;
王中江

Publication type:

Article

低温超微粉碎对生物酶法制油豆渣蛋白结构影响的拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 33, doi. 10.7506/spkx1002-6630-20180109-104

By:

吴长玲;
寻崇荣;
刘宝华;
王中江;
滕飞;
江连洲;
李杨

Publication type:

Article

超声制浆工艺对冷冻干燥豆腐制备及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 114, doi. 10.7506/spkx1002-6630-20171129-361

By:

刘宝华;
佟晓红;
吴长玲;
綦玉曼;
刘宗政;
张菀坤;
李杨;
江连洲;
陈复生;
马传国;
王中江

Publication type:

Article

BCR提取法测定白酒陶瓷包装中重金属形态.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 331, doi. 10.7506/spkx1002-6630-20171128-338

By:

李杨杨;
董黎明;
周祺;
李影影

Publication type:

Article

高湿挤压技术制备持香型仿肉制品工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 292, doi. 10.7506/spkx1002-6630-20180119-273

By:

寻崇荣;
薛洪飞;
刘宝华;
江连洲;
谢凤英;
李杨;
隋晓楠;
王中江

Publication type:

Article

不同热处理温度对生物解离提油后大豆乳状液稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 48, doi. 10.7506/spkx1002-6630-20180117-219

By:

李红;
齐宝坤;
钟明明;
朱建宇;
孙禹凡;
胡淼;
王欢;
李杨

Publication type:

Article

生物解离大豆膳食纤维对饼干质构及消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 18, doi. 10.7506/spkx1002-6630-20180116-214

By:

钟明明;
齐宝坤;
孙禹凡;
曾琪;
李红;
朱建宇;
胡淼;
王欢;
李杨

Publication type:

Article

超高压-限制性酶解法降低豆乳粉致敏性工艺优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 268, doi. 10.7506/spkx1002-6630-201824040

By:

江连洲;
寻崇荣;
綦玉曼;
吴长玲;
普拉谢克夫•亚历山大•尤里耶维奇;
范志军;
许振国;
李杨;
王中江;
谢凤英

Publication type:

Article

不同热处理温度下大豆11S球蛋白Zeta电位、粒径和红外光谱分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 54, doi. 10.7506/spkx1002-6630-201824009

By:

齐宝坤;
赵城彬;
江连洲;
徐靓;
李红;
李杨

Publication type:

Article

萌芽-低温打浆技术制备高苷元类异黄酮豆乳粉.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 220, doi. 10.7506/spkx1002-6630-201822034

By:

江连洲;
寻崇荣;
吴长玲;
普拉谢克夫•亚历山大•尤里耶维奇;
范志军;
李杨;
许振国;
王中江

Publication type:

Article

热处理对大豆 11S 球蛋白溶解性和二级结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 39, doi. 10.7506/spkx1002-6630-201822007

By:

齐宝坤;
赵城彬;
李杨;
徐靓;
丁俭;
王欢;
江连洲

Publication type:

Article

提取方式对大豆膳食纤维理化及功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 18, doi. 10.7506/spkx1002-6630-201821003

By:

李杨;
胡淼;
孙禹凡;
钟明明;
张巧智;
江连洲;
齐宝坤

Publication type:

Article

花青素对大豆分离蛋白结构影响及其复合物抗炎能力.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 7, doi. 10.7506/spkx1002-6630-201820002

By:

李杨;
邹晓霜;
李佳妮;
李红;
齐宝坤;
王中江;
江连洲;
隋晓楠

Publication type:

Article

花青素对大豆蛋白体外胃消化结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 34, doi. 10.7506/spkx1002-6630-201820006

By:

江连洲;
李佳妮;
邹晓霜;
胡淼;
贾子璇;
王中江;
齐宝坤;
李杨;
隋晓楠

Publication type:

Article

真空低温油炸工艺对豆腐泡品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 242, doi. 10.7506/spkx1002-6630-201818037

By:

江连洲;
朱颖;
陈惠惠;
祁新华;
周艳;
李杨;
隋晓楠;
齐宝坤;
王中江

Publication type:

Article

热处理对大豆11S球蛋白表面疏水性的影响及拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 15, doi. 10.7506/spkx1002-6630-201818003

By:

齐宝坤;
赵城彬;
江连洲;
徐靓;
李红;
李杨

Publication type:

Article

生物解离大豆乳状液中蛋白质结构特征分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 9, doi. 10.7506/spkx1002-6630-201814002

By:

王立敏;
陈思;
丁俭;
齐宝坤;
王中江;
江连洲;
隋晓楠;
BABICH, Olga Olegovna;
李杨

Publication type:

Article

超声处理大豆分离蛋白与壳聚糖复合物对 O/W型乳液稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 74, doi. 10.7506/spkx1002-6630-201813012

By:

丁俭;
隋晓楠;
王婧;
董济萱;
马文君;
李杨;
齐宝坤;
江连洲

Publication type:

Article

生物解离大豆过程中形成的乳状液结构.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 67, doi. 10.7506/spkx1002-6630-201812011

By:

王立敏;
马文君;
孙红波;
寻崇荣;
张丽;
江连洲;
隋晓楠;
李杨

Publication type:

Article

大豆分离蛋白与花青素非共价及共价作用对蛋白构象变化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 33, doi. 10.7506/spkx1002-6630-201812006

By:

孙红波;
李杨;
王立敏;
董济萱;
隋晓楠;
齐宝坤;
王中江;
江连洲

Publication type:

Article

大豆分离蛋白-花青素复合物的制备及其蛋白结构与功能性质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 20, doi. 10.7506/spkx1002-6630-201810004

By:

江连洲;
陈思;
李杨;
吴长玲;
王中江;
张巧智;
齐宝坤;
隋晓楠;
陈复生;
许振国

Publication type:

Article

超声改性大豆分离蛋白与大豆可溶性多糖复合乳化体系的冻融稳定性研究

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 88, doi. 10.7506/spkx1002-6630-201809014

By:

丁俭;
李杨;
史博瑞;
孙红波;
齐宝坤;
江连洲;
隋晓楠

Publication type:

Article

离子强度对大豆1 1S 球蛋白表面疏水性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 39, doi. 10.7506/spkx1002-6630-201808007

By:

齐宝坤;
江连洲;
王欢;
李杨

Publication type:

Article

微生物脂肪酶资源挖掘研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 329, doi. 10.7506/spkx1002-6630-201807048

By:

蔡海莺;
王珍珍;
张婷;
赵敏洁;
李杨;
毛建卫;
冯凤琴

Publication type:

Article

花青素与大豆分离蛋白非共价/共价作用对其界面功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 32, doi. 10.7506/spkx1002-6630-201806006

By:

李杨;
孙红波;
董济萱;
刘英杰;
毕爽;
张巧智;
江连洲;
隋晓楠

Publication type:

Article

大豆生物解离过程中形成的乳状液结构特征.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 14, doi. 10.7506/spkx1002-6630-201805003

By:

江连洲;
王立敏;
隋晓楠;
毕爽;
丁俭;
张亮;
高宇;
扈莹莹;
李杨

Publication type:

Article

高脂膳食与肠道微生态相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 336, doi. 10.7506/spkx1002-6630-201805049

By:

赵敏洁;
蔡海莺;
蒋增良;
李杨;
张辉;
冯凤琴

Publication type:

Article

变栖克雷伯氏菌 DX120E中 RpoN和 NtrC的作用机制.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 2, p. 130, doi. 10.13207/j.cnki.jnwafu.2025.02.014

By:

黄颖;
孙安妮;
盘杨飞;
闫佳维;
王雨仪;
李杨瑞;
邢永秀

Publication type:

Article