Works by 李来好

Results: 84

表没食子儿茶素没食子酸酯对冷冻罗非鱼鱼糜抗冻作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 24, p. 79, doi. 10.7506/spkx1002-6630-20180927-298

By:

袁悦;
赵永强;
杨贤庆;
李来好;
吴燕燕;
魏涯;
岑剑伟

Publication type:

Article

响应面法优化褶牡蛎多糖多肽联产工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 269, doi. 10.7506/spkx1002-6630-20181009-070

By:

杨大俏;
王锦旭;
李来好;
杨贤庆;
马海霞;
岑剑伟;
王悦齐

Publication type:

Article

微酸性电解水冰对罗非鱼片的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 288, doi. 10.7506/spkx1002-6630-20181009-060

By:

岑剑伟;
于福田;
杨贤庆;
李来好;
黄卉;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

卵形鲳鲹肌肉原料特性及食用品质的分析与评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 104, doi. 10.7506/spkx1002-6630-20180720-255

By:

熊添;
吴燕燕;
李来好;
林婉玲;
杨贤庆;
胡晓;
杨少玲

Publication type:

Article

鲨鱼肌肉与鱼翅营养价值的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 184, doi. 10.7506/spkx1002-6630-20180815-157

By:

杨少玲;
戚勃;
李来好;
杨贤庆;
赵永强;
王锦旭;
岑剑伟;
魏涯

Publication type:

Article

单宁酸对鸢乌贼肌原纤维蛋白膜性能的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 29, doi. 10.7506/spkx1002-6630-20180604-041

By:

仇超颖;
荣婧;
胡晓;
杨贤庆;
李来好

Publication type:

Article

高效液相色谱-蒸发光散射法测定翘嘴红鲌肌肉中磷脂的组成.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 223, doi. 10.7506/spkx1002-6630-20180911-109

By:

韩迎雪;
林婉玲;
杨少玲;
李来好;
黄卉;
杨贤庆;
王锦旭;
吴燕燕;
翟红蕾;
郝淑贤

Publication type:

Article

紫苏水提物联合蒸煮处理对脆肉鲩鱼片冻藏过程中品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 237, doi. 10.7506/spkx1002-6630-20180706-086

By:

林婉玲;
丁莫;
杨贤庆;
王锦旭;
李来好;
翟红蕾;
吴燕燕;
马学军

Publication type:

Article

不同包装与贮藏条件对两种低盐腌制罗非鱼片的品质影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 241, doi. 10.7506/spkx1002-6630-20180423-305

By:

吴燕燕;
赵志霞;
李来好;
林婉玲;
邓建朝;
岑剑伟

Publication type:

Article

气调包装的调理啤酒鲈鱼片在微冻贮藏过程中的微生物群落多样性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 224, doi. 10.7506/spkx1002-6630-20171113-156

By:

吴燕燕;
钱茜茜;
朱小静;
李来好;
杨贤庆;
胡晓;
林婉玲

Publication type:

Article

传统鱼露发酵过程中细菌群落演替及对其挥发性风味形成的影响分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 85, doi. 10.7506/spkx1002-6630-201824014

By:

李春生;
王悦齐;
李来好;
陈胜军;
吴燕燕;
胡晓;
荣辉

Publication type:

Article

比较调理啤酒鲈鱼片在不同贮藏条件下的品质变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 214, doi. 10.7506/spkx1002-6630-201811034

By:

吴燕燕;
朱小静;
李来好;
杨贤庆;
胡晓;
林婉玲;
荣辉

Publication type:

Article

脆性形成过程中脆肉鲩肌肉肌浆蛋白结构变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 1, doi. 10.7506/spkx1002-6630-201804001

By:

冯静;
林婉玲;
李来好;
杨贤庆;
王锦旭;
吴燕燕;
黄卉;
胡晓;
郝淑贤

Publication type:

Article

蓝圆鰺腌干工艺中组织蛋白酶与游离氨基酸和滋味形成的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 13, doi. 10.7506/spkx1002-6630-201804003

By:

吴燕燕;
曹松敏;
李来好;
杨贤庆;
林婉玲;
陈胜军

Publication type:

Article

磺胺甲噁唑和磺胺嘧啶在青石斑鱼组织中的分布及代谢规律.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 301, doi. 10.7506/spkx1002-6630-201804045

By:

邓建朝;
丁军伟;
杨贤庆;
李来好;
胡晓;
吴燕燕;
陈胜军;
杨少玲;
赵庆志

Publication type:

Article

罗非鱼副产物蛋白水解肽的呈味分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 291, doi. 10.13982/j.mfst.1673-9078.2022.7.1092

By:

甘瑞卿;
何燕富;
李永成;
李来好;
赵京菁;
申铉日;
李川

Publication type:

Article

Activ C 人工颈椎间盘置换术与颈前路椎间盘切除融合治疗单节段颈椎病的早期疗效比较.

Published in:

China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2015, v. 28, n. 11, p. 1026, doi. 10.3969/j.issn.1003-0034.2015.11.011

By:

李洪珂;
张长江;
王明君;
杨贤玉;
李来好

Publication type:

Article

基于超声联合滚揉腌制改善低盐预制调理海鲈鱼品质特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 161, doi. 10.7506/spkx1002-6630-20231211-086

By:

白恒丽;
李来好;
吴燕燕;
王悦齐

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

基于微生物菌群调控的枯草芽孢杆菌改善低盐发酵鱼露品质作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20221226-246

By:

李琰;
李文静;
李春生;
杨大俏;
王悦齐;
王迪;
陈胜军;
吴燕燕;
李来好

Publication type:

Article

加热预处理对罗非鱼肉冷冻干燥的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 51, doi. 10.7506/spkx1002-6630-20220728-314

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

预处理对南美白对虾剥壳效果和肌原纤维蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 28, doi. 10.7506/spkx1002-6630-20210519-228

By:

杨肖杰;
黄卉;
李来好;
杨贤庆;
岑剑伟;
潘创;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

罗非鱼鱼糜自然发酵过程中微生物群落结构对其品质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 119, doi. 10.7506/spkx1002-6630-20200915-194

By:

赵跃;
李春生;
王悦齐;
陈胜军;
李来好;
黄卉

Publication type:

Article

罗非鱼皮蛋白多肽-Fe2+ 结合物的制备及性质分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 157, doi. 10.7506/spkx1002-6630-20200307-117

By:

林善婷;
胡晓;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
黄卉;
荣辉

Publication type:

Article

罗非鱼肌浆蛋白源抗氧化肽的制备、分离纯化及其体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 63, doi. 10.7506/spkx1002-6630-20200116-193

By:

胡晓;
周雅;
陈星星;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
杨少玲

Publication type:

Article

食源性Fe2＋/Fe3＋结合活性肽的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 329, doi. 10.7506/spkx1002-6630-20191205-059

By:

林善婷;
胡晓;
李来好;
杨贤庆

Publication type:

Article

末水坛紫菜蛋白源抗氧化肽的制备、分离纯化与体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 37, doi. 10.7506/spkx1002-6630-20190822-231

By:

胡晓;
于娇;
陈胜军;
杨贤庆;
李来好;
吴燕燕

Publication type:

Article

海鲈鱼糜加工及凝胶形成过程中蛋白质的变化机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 15, doi. 10.7506/spkx1002-6630-20190620-232

By:

刘芳芳;
林婉玲;
李来好;
吴燕燕;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

杨大俏，王锦旭，李来好，杨贤庆，马海霞，岑剑伟，王悦齐.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 38, doi. 10.7506/spkx1002-6630-20190524-295

By:

杨大俏;
王锦旭;
李来好;
杨贤庆;
马海霞;
岑剑伟;
王悦齐

Publication type:

Article

漂洗和斩拌对海鲈鱼肌球蛋白理化特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2020.01.037

By:

林婉玲;
刘芳芳;
李来好;
吴燕燕1，;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

包装方式和材料对调理脆肉鲩鱼片冷藏过程品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 2, p. 284, doi. 10.11975/j.issn.1002-6819.2018.02.039

By:

林婉玲;
王锦旭;
翟红蕾;
杨贤庆;
吴燕燕;
郝淑贤;
黄卉;
丁莫;
李来好

Publication type:

Article

龙须菜蛋白质的提取及其酶解产物的抗氧化特性.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 5, p. 1061, doi. 10.3969/j.issn.1004-1524.2022.05.21

By:

刘晶;
胡晓;
杨贤庆;
陈胜军;
吴燕燕;
李来好;
戚勃;
邓建朝

Publication type:

Article

高效液相色谱-蒸发光散射法分析海鲈肌肉磷脂组成.

Published in:

China Oils & Fats, 2020, n. 9, p. 97, doi. 10.12166/j.zgyz.1003-7969/2020.09.019

By:

王霞;
林婉玲;
李来好;
吴燕燕;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

不同来源鲑科鱼肌肉营养组成比较.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 1, p. 176, doi. 10.3969/j.issn.2095-1191.2020.01.023

By:

岑剑伟;
郝淑贤;
魏涯;
李来好;
杨贤庆;
赵永强;
黄卉;
邓建朝

Publication type:

Article

鲍鱼内脏多糖分离纯化与抗氧化活性评价.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 2, p. 372, doi. 10.3969/j.issn.2095-1191.2019.02.22

By:

陈胜军;
刘先进;
杨贤庆;
李来好;
黄卉;
吴燕燕;
胡晓;
李春生

Publication type:

Article

酶法提取鲍鱼内脏多糖工艺的优化.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 7, p. 1389, doi. 10.3969/j.issn.2095-1191.2018.07.20

By:

陈胜军;
刘先进;
杨贤庆;
李来好;
黄卉;
李春生

Publication type:

Article

基于共混和层层自组装方法协同交联剂对琼胶/海藻酸钠复合膜性能的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 89, doi. 10.13995/j.cnki.11-1802/ts.034032

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

海鲈混菌发酵工艺优化及其品质分析.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 885, doi. 10.16535/j.cnki.dlhyxb.2023-021

By:

聂诗;
吴燕燕;
赵永强;
王悦齐;
李来好

Publication type:

Article

水产养殖投入品应用现状及规范管理.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 200

By:

邓建朝;
贾博凡;
赵永强;
马海霞;
岑剑伟;
陈胜军;
杨贤庆;
李来好

Publication type:

Article

海洋源活性多糖的免疫调节作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 138

By:

李欣茹;
赵永强;
薛长湖;
李来好;
陈胜军;
戚勃;
吴天翔;
杨贤庆

Publication type:

Article

仿刺参精、卵多肽体外抗氧化及对 H2O2 诱导巨噬细胞氧化损伤的保护作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4933

By:

王共明;
张健;
李来好;
王茂剑;
刘芳;
矫春娜;
刘昕;
赵云苹

Publication type:

Article

蛋白质免疫印迹技术在水产品中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7914

By:

杨明畅;
马俪珍;
李来好;
杨贤庆;
陈胜军;
魏涯;
王悦齐;
李春生;
赵永强

Publication type:

Article

免漂洗罗非鱼鱼糜凝胶品质改良及机理分析.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 164, doi. 10.12131/20240238

By:

罗颖莹;
黄卉;
李来好;
郝淑贤;
陈胜军;
魏涯;
岑剑伟;
相欢

Publication type:

Article

植物乳植杆菌通过抑制蛋白水解改善罗非鱼发酵鱼糜凝胶强度.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 1, doi. 10.12131/20240060

By:

崔巧燕;
李来好;
陈天玉;
陈胜军;
黄卉;
赵永强;
李春生

Publication type:

Article

罗非鱼肠系脂滴及相关蛋白提取过程分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 119, doi. 10.12131/20220285

By:

李劼;
黄卉;
相欢;
岑剑伟;
魏涯;
赵永强;
郝淑贤;
李来好

Publication type:

Article

不同交联剂对琼胶/海藻酸钠复合膜性能的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 142, doi. 10.12131/20220134

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 133, doi. 10.12131/20220256

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

罗非鱼皮胶原肽的酪氨酸酶抑制活性与铜离子结合活性研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 155, doi. 10.12131/20220097

By:

宋玉琼;
胡晓;
相欢;
陈胜军;
李来好;
杨贤庆;
吴燕燕;
马海霞

Publication type:

Article

水产品预制菜加工与质量安全控制技术研究进展.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 152, doi. 10.12131/20220190

By:

黄卉;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
王悦齐;
相欢;
李来好;
杨贤庆;
吴燕燕

Publication type:

Article