Works by 李来好

Results: 84

免漂洗罗非鱼鱼糜凝胶品质改良及机理分析.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 164, doi. 10.12131/20240238

By:

罗颖莹;
黄卉;
李来好;
郝淑贤;
陈胜军;
魏涯;
岑剑伟;
相欢

Publication type:

Article

水产养殖投入品应用现状及规范管理.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 200

By:

邓建朝;
贾博凡;
赵永强;
马海霞;
岑剑伟;
陈胜军;
杨贤庆;
李来好

Publication type:

Article

海洋源活性多糖的免疫调节作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 138

By:

李欣茹;
赵永强;
薛长湖;
李来好;
陈胜军;
戚勃;
吴天翔;
杨贤庆

Publication type:

Article

仿刺参精、卵多肽体外抗氧化及对 H2O2 诱导巨噬细胞氧化损伤的保护作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4933

By:

王共明;
张健;
李来好;
王茂剑;
刘芳;
矫春娜;
刘昕;
赵云苹

Publication type:

Article

蛋白质免疫印迹技术在水产品中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7914

By:

杨明畅;
马俪珍;
李来好;
杨贤庆;
陈胜军;
魏涯;
王悦齐;
李春生;
赵永强

Publication type:

Article

植物乳植杆菌通过抑制蛋白水解改善罗非鱼发酵鱼糜凝胶强度.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 1, doi. 10.12131/20240060

By:

崔巧燕;
李来好;
陈天玉;
陈胜军;
黄卉;
赵永强;
李春生

Publication type:

Article

罗非鱼肠系脂滴及相关蛋白提取过程分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 119, doi. 10.12131/20220285

By:

李劼;
黄卉;
相欢;
岑剑伟;
魏涯;
赵永强;
郝淑贤;
李来好

Publication type:

Article

不同交联剂对琼胶/海藻酸钠复合膜性能的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 142, doi. 10.12131/20220134

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 133, doi. 10.12131/20220256

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

罗非鱼皮胶原肽的酪氨酸酶抑制活性与铜离子结合活性研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 155, doi. 10.12131/20220097

By:

宋玉琼;
胡晓;
相欢;
陈胜军;
李来好;
杨贤庆;
吴燕燕;
马海霞

Publication type:

Article

水产品预制菜加工与质量安全控制技术研究进展.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 152, doi. 10.12131/20220190

By:

黄卉;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
王悦齐;
相欢;
李来好;
杨贤庆;
吴燕燕

Publication type:

Article

鳗鱼骨胶原蛋白 ACE 抑制肽的制备及性质研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 137, doi. 10.12131/20210358

By:

邵燕秋;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
岑剑伟;
邓尚贵

Publication type:

Article

低温暂养对珍珠龙胆石斑鱼存活、非特异性免疫及抗氧化指标的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 118, doi. 10.12131/20220042

By:

袁仲瑾;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

二氧化碳麻醉对罗非鱼生理及品质的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 147, doi. 10.12131/20210276

By:

袁圆玥;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

基于混菌发酵的鳜鱼发酵工艺优化与品质分析.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 105, doi. 10.12131/20210296

By:

吴燕燕;
王悦齐;
沈颖莹;
陈茜;
李春生;
赵永强;
杨少玲;
潘创;
李来好

Publication type:

Article

发酵盐厌氧菌YL9-2 对鱼露发酵过程中品质和风味的改善作用.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 115, doi. 10.12131/20210314

By:

李文静;
李春生;
王悦齐;
陈胜军;
赵永强;
吴燕燕;
李来好

Publication type:

Article

羧甲基琼胶对罗非鱼鱼糜凝胶性能的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 83, doi. 10.12131/20210311

By:

戚勃;
杨少玲;
王悦齐;
胡晓;
杨贤庆;
潘创;
李来好;
王露楠

Publication type:

Article

裂壶藻蛋白肽美拉德反应产物的制备及其抗氧化特性.

Published in:

South China Fisheries Science, 2021, v. 17, n. 4, p. 58, doi. 10.12131/20210056

By:

胡晓;
刘晶;
高颖;
李瑞杰;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
戚勃;
荣辉

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

5 种淡水鱼鱼糜凝胶基本特性研究.

Published in:

South China Fisheries Science, 2021, v. 17, n. 2, p. 114, doi. 10.12131/20200220

By:

刘芳芳;
林婉玲;
韩迎雪;
李来好;
李春生;
杨贤庆;
周文果

Publication type:

Article

虾类剥壳加工现状及预处理便捷剥壳技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 121, doi. 10.12131/20190229

By:

郝淑贤;
杨肖杰;
黄卉;
李来好;
潘创;
杨贤庆;
岑剑伟

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 3, p. 119, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

发酵鳜鱼营养成分和安全性评价.

Published in:

South China Fisheries Science, 2020, v. 16, n. 3, p. 103, doi. 10.12131/2090247

By:

沈颖莹;
吴燕燕;
李来好;
邓尚贵

Publication type:

Article

虾类剥壳加工现状及预处理便捷剥壳技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190229

By:

郝淑贤;
杨肖杰;
黄卉;
李来好;
潘创;
杨贤庆;
岑剑伟

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

发酵鳜鱼营养成分和安全性评价.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/2090247

By:

沈颖莹;
吴燕燕;
李来好;
邓尚贵

Publication type:

Article

超声波辅助过氧化氢法降解坛紫菜多糖及其抗氧化活性的研究.

Published in:

South China Fisheries Science, 2020, v. 16, n. 1, p. 110, doi. 10.12131/20190220

By:

黄海潮;
王锦旭;
潘创;
杨贤庆;
戚勃;
李来好;
赵永强

Publication type:

Article

宰前预冷处理对大口黑鲈冰藏品质的影响.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 81, doi. 10.12131/20190003

By:

魏涯;
黄卉;
李来好;
杨贤庆;
翟红蕾;
林婉玲;
郝淑贤

Publication type:

Article

罗非鱼皮酶解物钙离子结合能力及其结合物的抗氧化活性.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 106, doi. 10.12131/20190102

By:

李瑞杰;
胡晓;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
林婉玲;
荣辉

Publication type:

Article

响应面法优化水产品液体速冻用的载冷剂配比.

Published in:

South China Fisheries Science, 2019, v. 15, n. 5, p. 99, doi. 10.12131/20190038

By:

张涛;
吴燕燕;
李来好;
杨贤庆;
林婉玲;
杨少玲;
郝淑贤

Publication type:

Article

罗非鱼片非一氧化碳发色方法的研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 4, p. 107, doi. 10.12131/20180227

By:

赵敏;
李来好;
杨贤庆;
黄卉;
魏涯;
岑剑伟;
林织

Publication type:

Article

几种鱼卵营养成分对比分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 4, p. 113, doi. 10.12131/20180266

By:

马双;
郝淑贤;
李来好;
杨贤庆;
黄卉;
魏涯;
岑剑伟;
翟红蕾

Publication type:

Article

超高效液相色谱-串联质谱法测定鱼粉中喹噁啉类药物及其主要代谢物的残留量

Published in:

South China Fisheries Science, 2019, v. 15, n. 3, p. 14, doi. 10.12131/20180278

By:

江永远;
王强;
李来好;
王旭峰;
赵东豪;
蔡楠;
关婉琪

Publication type:

Article

麻醉剂丁香酚对鳗弧菌抑菌效果初步研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 2, p. 58, doi. 10.12131/20180194

By:

李朝;
柯常亮;
古小莉;
李惠青;
黎智广;
黄珂;
李刘冬;
李来好

Publication type:

Article

罗非鱼片微酸性电解水杀菌工艺响应面法优化研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 1, p. 77, doi. 10.12131/20180164

By:

于福田;
岑剑伟;
李来好;
杨贤庆;
黄卉;
郝淑贤;
魏涯;
赵永强;
林织

Publication type:

Article

糖基化鸢乌贼肌原纤维蛋白体外消化产物抗氧化性研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 6, p. 105, doi. 10.12131/20180074

By:

仇超颖;
荣婧;
胡晓;
杨贤庆;
李来好;
黄卉

Publication type:

Article

多壁碳纳米管固相萃取-超高效液相色谱串联质谱法测定织纹螺中河豚毒素

Published in:

South China Fisheries Science, 2018, v. 14, n. 5, p. 103, doi. 10.3969/j.issn.2095 – 0780.2018.05.013

By:

孙博伦;
王旭峰;
李来好;
赵东豪;
王强;
黎智广;
蔡楠;
关婉琪

Publication type:

Article

近江牡蛎中铝的化学形态分析.

Published in:

South China Fisheries Science, 2018, v. 14, n. 4, p. 94, doi. 10.3969/j.issn.2095 – 0780.2018.04.012

By:

方玲;
马海霞;
李来好;
杨贤庆;
荣辉;
朱长波

Publication type:

Article

添加外源酶类对腌制罗非鱼品质的影响.

Published in:

South China Fisheries Science, 2018, v. 14, n. 4, p. 102, doi. 10.3969/j.issn.2095 – 0780.2018.04.013

By:

吴燕燕;
赵志霞;
李来好;
郝淑贤;
邓建朝;
胡晓

Publication type:

Article

调理脆肉鲩鱼片冷藏过程风味成分变化.

Published in:

South China Fisheries Science, 2018, v. 14, n. 4, p. 112, doi. 10.3969/j.issn.2095 – 0780.2018.04.014

By:

林婉玲;
丁莫;
李来好;
王锦旭;
翟红蕾;
杨贤庆;
吴燕燕;
郝淑贤;
黄卉

Publication type:

Article

河豚毒素的检测与制备方法研究进展.

Published in:

South China Fisheries Science, 2018, v. 14, n. 3, p. 126, doi. 10.3969/j.issn.2095 – 0780.2018.03.016

By:

李来好;
孙博伦;
赵东豪

Publication type:

Article

鸢乌贼肌原纤维蛋白糖基化产物功能特性研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 1, p. 68, doi. 10.3969/j.issn.2095-0780.2018.01.009

By:

荣婧;
仇超颖;
胡晓;
杨贤庆;
李来好

Publication type:

Article

孔雀石绿降解菌Enterobacter sp. B-20的分离、鉴定和降解特性研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 1, p. 50, doi. 10.3969/j.issn.2095-0780.2018.01.007

By:

刘单单;
李春生;
杨贤庆;
陈胜军;
邓建朝;
王悦齐;
李来好

Publication type:

Article

4种硝基呋喃类代谢物在青石斑鱼肌肉中的富集与消除规律.

Published in:

South China Fisheries Science, 2018, v. 14, n. 1, p. 60, doi. 10.3969/j.issn.2095-0780.2018.01.008

By:

丁军伟;
邓建朝;
杨贤庆;
岑剑伟;
李来好;
陈胜军

Publication type:

Article

低盐罗非鱼片快速腌制的工艺研究.

Published in:

South China Fisheries Science, 2017, v. 13, n. 6, p. 105, doi. 10.3969/j.issn.2095-0780.2017.06.013

By:

赵志霞;
吴燕燕;
李来好;
陈胜军;
林婉玲;
邓建朝

Publication type:

Article

龙须菜蛋白质的提取及其酶解产物的抗氧化特性.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 5, p. 1061, doi. 10.3969/j.issn.1004-1524.2022.05.21

By:

刘晶;
胡晓;
杨贤庆;
陈胜军;
吴燕燕;
李来好;
戚勃;
邓建朝

Publication type:

Article

高效液相色谱-蒸发光散射法分析海鲈肌肉磷脂组成.

Published in:

China Oils & Fats, 2020, n. 9, p. 97, doi. 10.12166/j.zgyz.1003-7969/2020.09.019

By:

王霞;
林婉玲;
李来好;
吴燕燕;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

海鲈混菌发酵工艺优化及其品质分析.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 885, doi. 10.16535/j.cnki.dlhyxb.2023-021

By:

聂诗;
吴燕燕;
赵永强;
王悦齐;
李来好

Publication type:

Article

漂洗和斩拌对海鲈鱼肌球蛋白理化特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 1, p. 310, doi. 10.11975/j.issn.1002-6819.2020.01.037

By:

林婉玲;
刘芳芳;
李来好;
吴燕燕1，;
杨少玲;
黄卉;
杨贤庆;
林织

Publication type:

Article

包装方式和材料对调理脆肉鲩鱼片冷藏过程品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 2, p. 284, doi. 10.11975/j.issn.1002-6819.2018.02.039

By:

林婉玲;
王锦旭;
翟红蕾;
杨贤庆;
吴燕燕;
郝淑贤;
黄卉;
丁莫;
李来好

Publication type:

Article