Works matching AU 李朝蕊

赖氨酸对冷冻损伤肌原纤维蛋白凝胶性能的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 1, doi. 10.7506/spkx1002-6630-20201106-061

By:

• 韩馨蕊;
• 李朝蕊;
• 范 鑫;
• 李保玲;
• 曹云刚;
• 熊幼翎

Publication type:

Article