藤茶解酒功能发酵乳的制备及功效评价.Published in:China Brewing, 2025, v. 44, n. 2, p. 128, doi. 10.11882/j.issn.0254-5071.2025.02.019By:李冬梅;李晴晖;李宝玉;郝志明;梁锦钊;文炎;李春莲Publication type:Article