Works by 李晚宁

1 株裂解性短尾沙门氏菌噬菌体 T139 的生物学 特性及其对牛奶和牛肉的抑菌作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 130, doi. 10.7506/spkx1002-6630-20180828-304

By:

• 聂若男;
• 李晚宁;
• 杨其乐;
• 王小红;
• 王 1佳

Publication type:

Article