Works matching AU 李晓凤


Results: 29
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    云南野生黑松露营养价值评定.

    Published in:
    Food Research & Development, 2018, v. 39, n. 11, p. 157, doi. 10.3969/j.issn.1005-6521.2018.11.030
    By:
    • 李晓凤;
    • 杨兵;
    • 张华琦
    Publication type:
    Article
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    茴香醛对黄曲霉菌的抑制作用.

    Published in:
    Modern Food Science & Technology, 2024, v. 40, n. 1, p. 128, doi. 10.13982/j.mfst.1673-9078.2024.1.0234
    By:
    • 谢一嘉;
    • 李晓凤;
    • 余以刚;
    • 张自强;
    • 林旖晗;
    • 肖性龙
    Publication type:
    Article
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    鲜食蓝莓采后品质保障关键技术研究.

    Published in:
    China Food Additives, 2023, v. 34, n. 7, p. 36, doi. 10.19804/j.issn1006-2513.2023.07.005
    By:
    • 梁宗余;
    • 杨琳;
    • 张莹;
    • 张小蓉;
    • 王嘉祥;
    • 李晓凤;
    • 罗鸣;
    • 李明元
    Publication type:
    Article
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