水力空化对不同热处理后大豆球蛋白理化 和乳化性质的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 19, p. 7, doi. 10.12161/j.issn.1005-6521.2020.19.002
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- Publication type:
- Article
Works by 李春枝
Results: 5
1
2
涡流空化改善大豆分离蛋白溶解性的 分子间作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 93, doi. 10.7506/spkx1002-6630-20190306-078
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- Publication type:
- Article
3
黄唇鱼迟缓爱德华氏菌分离鉴定及药敏分析.
- Published in:
- South China Fisheries Science, 2024, v. 20, n. 2, p. 140, doi. 10.12131/20230228
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- Publication type:
- Article
4
拟南芥P5CS1基因转化羽衣甘蓝增强耐盐性分析.
- Published in:
- Journal of Southern Agriculture, 2017, v. 48, n. 5, p. 768, doi. 10.3969/j.issn.2095-1191.2017.05.002
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- Publication type:
- Article
5
池养条件下黄唇鱼幼鱼周年生长特性研究.
- Published in:
- Guangdong Agricultural Sciences, 2023, v. 50, n. 3, p. 129, doi. 10.16768/j.issn.1004-874X.2023.03.015
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- Publication type:
- Article