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1种野生多孔菌的分离鉴定及其高产漆酶培养基的筛选.
- Published in:
- Journal of Henan Agricultural Sciences, 2018, v. 47, n. 11, p. 99, doi. 10.15933/j.cnki.1004-3268.2018.11.018
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- Article
锡林郭勒羊肉真实性分析方法的建立 及其适用性.
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- Food Research & Development, 2024, v. 45, n. 12, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.12.019
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- Article
利用实时荧光定量PCR法检测食品中 鹌鹑源性成分.
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- Food Research & Development, 2019, v. 40, n. 3, p. 177, doi. 10.3969/j.issn.1005-6521.2019.03.032
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- Article
牛源性成分鉴定的引物和探针.
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- Food Research & Development, 2018, v. 39, n. 16, p. 153, doi. 10.3969/j.issn.1005-6521.2018.16.029
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- Article
蒙古族发霉奶豆腐中霉菌的分离鉴定与产脂肪酶活性研究.
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- China Brewing, 2023, v. 42, n. 7, p. 110, doi. 10.11882/j.issn.0254-5071.2023.07.017
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- Article
基于锡林郭勒草原本地乳酸菌的高脂型浩乳德的研发.
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- China Brewing, 2022, v. 41, n. 9, p. 183, doi. 10.11882/j.issn.0254-5071.2022.09.031
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- Article
自然发酵牛乳中乳酸菌和酵母菌的活菌动态变化.
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- China Brewing, 2020, v. 39, n. 10, p. 43, doi. 10.11882/j.issn.0254-5071.2020.10.009
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- Article
自然发酵牛乳中乳酸菌和酵母菌的活菌动态变化.
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- China Brewing, 2020, v. 39, n. 10, p. 43, doi. 10.11882/j.issn.0254-5071.2020.10.009
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- Article
蒙古族奶嚼口与下层凝乳中乳酸菌的筛选和比较研究.
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- China Brewing, 2020, v. 39, n. 5, p. 60, doi. 10.11882/j.issn.0254-5071.2020.05.012
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- Article
一株锡林郭勒盟木霉的鉴定及其产纤维素酶研究.
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- China Brewing, 2019, v. 38, n. 3, p. 94, doi. 10.11882/j.issn.0254-5071.2019.03.018
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- Article
苏尼特羊肉氨基酸组成及与其他 羊肉的对比分析.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 145
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- Article
网销市场中驴肉真伪及掺假分析.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2816
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- Article