Works by 李昕彤

Results: 9

酚酸基纳米金修饰电极检测食品中的亚硝酸盐和亚硫酸盐.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 274, doi. 10.13386/j.issn1002-0306.2024010171

By:

陈林林;
吴松遥;
郝熙;
李伟;
张铭;
张海鹏;
李昕彤;
张娜

Publication type:

Article

酶辅助超声优化提取紫苏籽多酚及其抗氧化和酶抑制活性.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 112, doi. 10.3969/j.issn.1000-9973.2025.02.016

By:

郝熙;
李伟;
张海鹏;
李昕彤;
张铭;
吴松遥;
陈林林

Publication type:

Article

固态发酵促生物活性物质释放与生物转化的研究进展.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 233, doi. 10.3969/j.issn.1000-9973.2025.01.036

By:

张铭;
李伟;
吴松遥;
李昕彤;
郝熙;
张海鹏;
陈林林

Publication type:

Article

谷物多酚提取及影响和改善其生物活性利用技术的研究进展.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 205, doi. 10.3969/j.issn.1000-9973.2024.05.035

By:

陈林林;
张海鹏;
李伟;
李昕彤;
郝熙;
张铭;
吴松遥

Publication type:

Article

基于 CiteSpace 的地下滴灌领域研究可视化分析.

Published in:

Journal of Irrigation & Drainage, 2023, v. 42, n. 12, p. 82, doi. 10.13522/j.cnki.ggps.2023166

By:

卫琦;
贺敏;
韦琦;
徐俊增;
李昕彤;
董奕霄;
李燕

Publication type:

Article

基于机器学习算法的ET<sub>0</sub>预测研究.

Published in:

Water Saving Irrigation, 2022, n. 11, p. 9, doi. 10.12396/jsgg.2022080

By:

韦琦;
卫琦;
徐解刚;
柏玥辰;
李昕彤;
贺敏;
徐俊增

Publication type:

Article

热和低温处理对淀粉长短程有序结构的影响及变化机理研究进展.

Published in:

Polymer Materials Science & Engineering, 2024, v. 40, n. 7, p. 162, doi. 10.16865/j.cnki.1000-7555.2024.0123

By:

陈林林;
李昕彤;
宋佳琪;
王玲;
张海鹏;
郝熙;
张娜

Publication type:

Article

保水剂对辣椒生长、产量及水分利用效率的影响.

Published in:

Water Saving Irrigation, 2022, n. 5, p. 71

By:

卫琦;
李昕彤;
卢江海;
韦琦;
贺敏;
徐俊增;
江中坤

Publication type:

Article

非淀粉多糖对淀粉特性影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 386, doi. 10.13386/j.issn1002-0306.2023070025

By:

陈林林;
郝熙;
李昕彤;
王玲;
宋佳琪;
张海鹏;
张娜

Publication type:

Article