食源性抗氧化肽分离纯化方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4343
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- Publication type:
- Article
Works matching AU 李明生
Results: 7
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苜蓿叶蛋白制备抗氧化肽的条件优化.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4397
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- Publication type:
- Article
3
基于离散元法的切振共作深松机作业性能仿真分析及试验.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 20, p. 70, doi. 10.11975/j.issn.1002-6819.202405207
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- Publication type:
- Article
4
青菜头缩短茎滑切刀研制.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 16, p. 266, doi. 10.11975/j.issn.1002-6819.202305174
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- Publication type:
- Article
5
基于自动 Hough 变换累加阈值的蔬菜作物行提取方法研究.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 22, p. 314, doi. 10.11975/j.issn.1002-6819.2019.22.037
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- Publication type:
- Article
6
基于乙酰丙酮分光光度法的市售香菇甲醛残留检测.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 80
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- Publication type:
- Article
7
基于激光雷达与IMU融合的农业机器人定位方法.
- Published in:
- Smart Agriculture, 2024, v. 6, n. 3, p. 94, doi. 10.12133/j.smartag.SA202401009
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- Publication type:
- Article