Works matching AU 李明娟


Results: 23
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    板栗粉食品的开发利用研究进展.

    Published in:
    Food Research & Development, 2021, v. 42, n. 5, p. 201, doi. 10.12161/j.issn.1005-6521.2021.05.034
    By:
    • 周葵;
    • 张雅媛;
    • 游向荣;
    • 王颖;
    • 李明娟;
    • 卫萍
    Publication type:
    Article
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    马铃薯薯泥米粉营养分析及品质评价.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 142, doi. 10.12161/j.issn.1005-6521.2020.08.023
    By:
    • 卫萍;
    • 游向荣;
    • 张雅媛;
    • 孙健;
    • 黄承祖;
    • 李明娟;
    • 王颖;
    • 周葵
    Publication type:
    Article
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    火麻蛋白脱色研究.

    Published in:
    Food Research & Development, 2018, v. 39, n. 6, p. 75, doi. 10.3969/j.issn.1005-6521.2018.06.014
    By:
    • 卫萍;
    • 游向荣;
    • 张雅媛;
    • 孙健;
    • 谢小强;
    • 黄承祖;
    • 李明娟;
    • 王颖;
    • 周葵
    Publication type:
    Article
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    龙滩珍珠李饮料加工工艺优化.

    Published in:
    Storage & Process, 2022, n. 1, p. 70, doi. 10.3969/j.issn.1009-6221.2022.01.010
    By:
    • 黄展文;
    • 李明娟;
    • 游向荣;
    • 张雅媛;
    • 王 颖;
    • 周 葵;
    • 卫 萍
    Publication type:
    Article
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    母性行为与子代神经发育的联系.

    Published in:
    Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2021, v. 35, n. 7, p. 606, doi. 10.3969/j.issn.1000-6729.2021.07.014
    By:
    • 兰星雨;
    • 李明娟;
    • 张嵘
    Publication type:
    Article
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    5 种干燥方式对木薯酸淀粉性能的影响.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 134, doi. 10.13386/j.issn1002-0306.2023060176
    By:
    • 李明娟;
    • 王 颖;
    • 张雅媛;
    • 游向荣;
    • 周 葵;
    • 卫 萍;
    • 韦林艳
    Publication type:
    Article
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    近十年中药注射剂药代动力学研究进展.

    Published in:
    China Journal of Chinese Materia Medica, 2021, v. 46, n. 7, p. 1752, doi. 10.19540/j.cnki.cjcmm.20201204.601
    By:
    • 刘远荣;
    • 詹淑玉;
    • 郑博鸿;
    • 方梦婷;
    • 冯一涵;
    • 张洁;
    • 李明娟;
    • 丁宝月
    Publication type:
    Article
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