响应面法优化双孢菇鲜味物质提取工艺的研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 6, p. 88, doi. 10.3969/j.issn.1005-6521.2019.06.016
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- Publication type:
- Article
Works by 李明元
Results: 5
1
2
超高压与热杀菌对刺梨汁贮藏期品质影响的比较.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 101, doi. 10.7506/spkx1002-6630-20210807-093
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- Publication type:
- Article
3
超高压辅助提取沙棘籽油的工艺优化.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 4, p. 11, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.003
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- Publication type:
- Article
4
石斛加工炮制和用法考.
- Published in:
- China Journal of Chinese Materia Medica, 2015, v. 40, n. 14, p. 2893, doi. 10.4268/cjcmm20151438
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- Publication type:
- Article
5
鲜食蓝莓采后品质保障关键技术研究.
- Published in:
- China Food Additives, 2023, v. 34, n. 7, p. 36, doi. 10.19804/j.issn1006-2513.2023.07.005
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- Publication type:
- Article