Works by 李昌宝

Results: 18

干燥温度和切片厚度对柿子片干燥特性与品质影响.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 58, doi. 10.12161/j.issn.1005-6521.2022.03.009

By:

盛金凤;
王雪峰;
雷雅雯;
李昌宝;
李江阔;
罗自生;
周主贵;
唐杰;
陈茜;
零东宁;
孙健

Publication type:

Article

茉莉花非挥发性成分及其功能活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 189, doi. 10.12161/j.issn.1005-6521.2021.11.030

By:

唐雅园;
何雪梅;
孙健;
盛金凤;
刘国民;
周主贵;
李昌宝;
李丽;
陈嘉莉;
零东宁;
韦珍;
易萍;
唐杰;
胡瑶

Publication type:

Article

组合保鲜技术对圣女果保鲜效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2020.03.021

By:

李昌宝;
辛明;
孙宇;
孙健;
李丽;
李杰民;
周主贵;
何雪梅

Publication type:

Article

不同干燥方式对杨梅果干营养品质及抗氧化性影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.001

By:

李丽;
何雪梅;
李昌宝;
孙健;
零东宁;
盛金凤;
饶川艳;
肖占仕;
李杰民;
郑凤锦;
刘国明;
唐雅园

Publication type:

Article

西地区13 个主栽桑品种的桑椹营养与药用品质综合评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 250, doi. 10.7506/spkx1002-6630-201810038

By:

何雪梅;
孙健;
梁贵秋;
邱长玉;
李杰民;
李丽;
李昌宝;
盛金凤;
刘国明;
零东宁;
唐雅园

Publication type:

Article

紫外LED 冷光降解黄曲霉毒素B<sub>1</sub> 技术对花生油品质影响的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2410

By:

郑娟梅;
王海波;
李昌宝;
辛明;
叶金;
伍先绍

Publication type:

Article

超声协同复合酶法提取番茄红素及体外模拟消化对抗氧化活性的影响.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 6, p. 1416, doi. 10.3969/j.issn.2095-1191.2020.06.023

By:

李昌宝;
辛明;
唐雅园;
孙健;
李丽;
零东宁;
何雪梅;
盛金凤;
刘国明;
邓军

Publication type:

Article

乳酸菌剂对胡萝卜青贮品质及营养成分的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 12, p. 2900, doi. 10.16213/j.cnki.scjas.2019.12.030

By:

李志春;
李昌宝;
辛明;
孙健;
何雪梅;
唐雅园;
廖彩芸

Publication type:

Article

木薯羟丙基淀粉合成工艺优化及其性质分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 4, p. 907, doi. 10.16213/j.cnki.scjas.2017.4.032

By:

杨景峰;
汪羽宁;
梁胜凯;
陈格;
李小红;
李昌宝;
陆宇明

Publication type:

Article

富硒金桔果糕生产工艺研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 6, p. 2736, doi. 10.16213/j.cnki.scjas.2015.06.071

By:

何雪梅;
孙健;
李丽;
盛金凤;
郑凤錦;
李杰民;
刘国明;
李昌宝

Publication type:

Article

响应面法优化香蕉果冻的加工工艺.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 5, p. 2241, doi. 10.16213/j.cnki.scjas.2015.05.075

By:

郑凤锦;
方晓纯;
孙健;
何雪梅;
刘国明;
廖芬;
盛金凤;
李丽;
李昌宝;
零东宁;
李杰民

Publication type:

Article

脱脂大豆粉曲奇饼干配方优化及对小鼠脂代谢的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 198, doi. 10.13386/j.issn1002-0306.2024050158

By:

段亮亮;
郑思晴;
赵柏雅;
王宇清;
贾弘泽;
商晋;
徐守竹;
叶冬青;
李昌宝;
饶川艳

Publication type:

Article

不同发酵方式对酸豇豆品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2024.02.032

By:

孙宇;
周主贵;
刘健;
辛明;
李昌宝;
冯锦清;
李杰民;
李天宇;
叶冬青;
零东宁

Publication type:

Article

响应面法优化圣女果百香果复合发酵饮料工艺及品质分析.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 140, doi. 10.11882/j.issn.0254-5071.2020.02.026

By:

李昌宝;
辛明;
孙宇;
唐雅园;
李杰民;
盛金凤;
李丽;
李志春;
孙健

Publication type:

Article

芒果乙烯受体ETR1和ERS1基因的克隆及序列分析.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 6, p. 1053, doi. 10.3969/j.issn.2095-1191.2018.06.02

By:

李丽;
孙健;
易萍;
饶川艳;
李昌宝;
何雪梅;
零东宁;
肖占仕;
盛金凤;
唐雅园;
李杰民;
郑凤锦

Publication type:

Article

仲丁醇对采后龙眼低温贮藏特性的影响.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 12, p. 2247, doi. 10.3969/j.issn.2095-1191.2017.12.21

By:

李丽;
李杰民;
孙健;
李昌宝;
零东宁;
盛金凤;
郑凤锦;
何雪梅;
刘国明;
辛明;
李志春;
冉德华

Publication type:

Article

火龙果茎多糖在护手霜中的应用及性能评价.

Published in:

China Surfactant Detergent & Cosmetics (1001-1803), 2022, v. 52, n. 4, p. 410, doi. 10.3969/j.issn.1001-1803.2022.04.010

By:

唐雅园;
何雪梅;
孙健;
韦珍;
李昌宝;
刘国明

Publication type:

Article

百香果贮藏过程中香气合成前体物质变化及其与香气成分的关系.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 14, p. 187, doi. 10.13995/j.cnki.11-1802/ts.033579

By:

辛明;
冯锦清;
李昌宝;
孙宇;
李天宇;
易萍;
唐雅园;
李杰民;
潘达省;
何雪梅;
李丽;
李静

Publication type:

Article