鱼鳞明胶‐脂肪酸偶联物荷载 β‐胡萝卜素 制备饮料的储藏及模拟消化稳定性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 15, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.15.002
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- Article
Works by 李昊昕
Results: 4
1
2
赋形剂对冷冻干燥桑葚果粉储藏稳定性的作用.
- Published in:
- Food Research & Development, 2023, v. 44, n. 13, p. 20, doi. 10.12161/j.issn.1005-6521.2023.13.004
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- Publication type:
- Article
3
马铃薯细胞壁中果胶酶的提取及特性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 215, doi. 10.16429/j.1009-7848.2024.12.019
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- Article
4
鱼鳞明胶水解物制备饮料的储藏及模拟消化稳定性.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 183, doi. 10.13982/j.mfst.1673-9078.2025.2.1482
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- Publication type:
- Article