Works by 李方根

基于葡甘聚糖和明胶制备乳液凝胶及其性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7524

By:

• 韩甜甜;
• 李方根;
• 李 昌

Publication type:

Article