低温乳化香肠复配乳化剂的开发及应用.
- Published in:
- Food Research & Development, 2019, v. 40, n. 24, p. 219, doi. 10.12161/j.issn.1005-6521.2019.24.034
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- Publication type:
- Article
Works by 李新福
Results: 10
1
2
复合发酵剂的筛选及其对发酵香肠加工过程中 品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 95, doi. 10.7506/spkx1002-6630-20191023-241
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- Publication type:
- Article
3
变性淀粉对肌原纤维蛋白凝胶特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 22, doi. 10.7506/spkx1002-6630-20190227-209
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- Publication type:
- Article
4
热压结合处理对绿色魏斯氏菌生理特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20181120-230
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- Publication type:
- Article
5
萨拉米香肠发酵成熟过程中蛋白质水解及 脂质氧化规律.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 67, doi. 10.7506/spkx1002-6630-20181101-008
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- Publication type:
- Article
6
多特征融合的中文电子病历命名实体识别.
- Published in:
- Journal of Computer Engineering & Applications, 2023, v. 59, n. 23, p. 136, doi. 10.3778/j.issn.1002-8331.2207-0455
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- Publication type:
- Article
7
黑水虻酶解液美拉德反应及其风味化合物分析.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 4, p. 426, doi. 10.3969/j.issn.1672-3678.2024.04.009
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- Publication type:
- Article
8
不同碳氮比典型食品废弃物对黑水虻生长发育的影响.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 3, p. 297, doi. 10.3969/j.issn.1672-3678.2024.03.007
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- Publication type:
- Article
9
6 种中草药提取物对火腿切片典型腐败菌的抑制研究.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 2, p. 213, doi. 10.3969/j.issn.1672-3678.2024.02.012
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- Publication type:
- Article
10
pH 对黑水虻蛋白美拉德产物风味特性的影响.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 3, p. 326, doi. 10.3969/j.issn.1672-3678.2023.03.011
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- Publication type:
- Article