酵母种类和发酵方式对冻融前后冷冻熟制 空心面品质的影响.
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- Food Research & Development, 2023, v. 44, n. 17, p. 76, doi. 10.12161/j.issn.1005-6521.2023.17.012
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Works matching AU 李新宸
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冻结模式对冷冻熟制鹰嘴豆杂粮面条 品质的影响.
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- Food Research & Development, 2023, v. 44, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2023.16.008
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3
可得然胶对不同筋力面粉所制 鲜湿面品质的影响.
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- Food Research & Development, 2023, v. 44, n. 13, p. 34, doi. 10.12161/j.issn.1005-6521.2023.13.006
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