Works by 李文林
1
- Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3172
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2
- Journal of Computer Engineering & Applications, 2025, v. 61, n. 4, p. 167, doi. 10.3778/j.issn.1002-8331.2403-0379
- Article
3
- China Oils & Fats, 2022, v. 47, n. 7, p. 88, doi. 10.19902/j.cnki.zgyz.1003-7969.210425
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4
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 2, p. 272, doi. 10.3969/j.issn.2095-4344.1514
- 赵 敏;
- 杨丽丽;
- 曾 莉;
- 李文林;
- 卞尧尧;
- 王叶同;
- 唐升进
- Article
5
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2018, v. 22, n. 18, p. 2896, doi. 10.3969/j.issn.2095-4344.0875
- 连紫宇;
- 杨丽丽;
- 卞尧尧;
- 王雅洁;
- 马妍婷;
- 王叶同;
- 唐升进;
- 曾莉;
- 李文林
- Article
6
- Low-Carbon Chemistry & Chemical Engineering, 2024, v. 49, n. 4, p. 71, doi. 10.12434/j.issn.2097-2547.20230328
- Article
7
- Journal of Academic Library & Information Science, 2023, v. 41, n. 6, p. 81
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8
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 24, p. 98, doi. 10.11975/j.issn.1002-6819.202405227
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9
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 137, doi. 10.16210/j.cnki.1007-7561.2022.03.015
- Article
10
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 13, p. 3055, doi. 10.19540/j.cnki.cjcmm.20200309.401
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11
- China Journal of Chinese Materia Medica, 2018, v. 43, n. 12, p. 2628
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12
- Chinese Journal of Oil Crop Sciences, 2021, v. 43, n. 4, p. 683, doi. 10.19802/j.issn.1007-9084.2020030
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13
- Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 6, p. 889, doi. 10.7505/j.issn.1007-9084.2018.06.020
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14
- Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 1, p. 146, doi. 10.7505/j.issn.1007-9084.2018.01.019
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15
- Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 3, p. 107, doi. 10.7505/j.issn.1007-9084.2016.03.017
- 杨 湄;
- 周 琦;
- 郑 畅;
- 李文林;
- 刘昌盛;
- 马忠华;
- 黄凤洪
- Article
16
- Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 2, p. 247, doi. 10.7505/j.issn.1007-9084.2016.02.017
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17
- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 248, doi. 10.7506/spkx1002-6630-20241104-014
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18
- Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 287, doi. 10.7506/spkx1002-6630-20221223-226
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19
- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20220809-117
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