食品中新型那非衍生物丙氧苯基羟基伐地那非的 筛查和定量测定.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240927002
- By:
- Publication type:
- Article
Works by 李慧晨
Results: 4
1
2
基于高效液相色谱-质谱联用技术检测 畜肉中的瓜尔胶.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 349, doi. 10.7506/spkx1002-6630-20220129-298
- By:
- Publication type:
- Article
3
牛肌红蛋白热加工过程中多肽稳定性影响因素 分析及其在真实性鉴别中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 1, doi. 10.7506/spkx1002-6630-20200327-405
- By:
- Publication type:
- Article
4
UPLC-QTOF-MS 快速筛查与确证中药中马兜铃酸类物质.
- Published in:
- Journal of Fuzhou University, 2022, v. 50, n. 4, p. 560, doi. 10.7631/issn.1000-2243.22033
- By:
- Publication type:
- Article