Works matching AU 李慕春
Results: 3
恰玛古多糖含量测定方法的优化.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240812005
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- Article
薰衣草UPLC 指纹图谱及抗氧化活性谱效关系研究.
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- China Food Additives, 2024, v. 35, n. 12, p. 37, doi. 10.19804/j.issn1006-2513.2024.12.005
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- Article
薰衣草提取物对Ⅰ型及Ⅱ型5α-还原酶的 抑制活性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 18, p. 38, doi. 10.3969/j.issn.1005-6521.2018.18.007
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- Article