超交联多孔材料的制备及其对色氨酸的吸附行为.
- Published in:
- Journal of Functional Polymers, 2023, v. 36, n. 5, p. 499, doi. 10.14133/j.cnki.1008-9357.20230226001
- By:
- Publication type:
- Article
Works by 李思龙
Results: 7
1
2
我国肉与肉制品标准体系存在的问题及建议.
- Published in:
- Storage & Process, 2023, n. 7, p. 62, doi. 10.3969/j.issn.1009-6221.2023.07.009
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- Publication type:
- Article
3
高效液相色谱法测定牙膏中防腐剂使用情况的研究.
- Published in:
- China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 11, p. 1397, doi. 10.3969/j.issn.2097-2806.2024.11.015
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- Publication type:
- Article
4
干海参外源性糖类标准检测方法研究现状.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5282
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- Publication type:
- Article
5
肉及肉制品中磷酸盐含量分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5329
- By:
- Publication type:
- Article
6
超交联多孔材料的合成及吸附氨基酸特性.
- Published in:
- Polymer Materials Science & Engineering, 2023, v. 39, n. 6, p. 1, doi. 10.16865/j.cnki.1000-7555.2023.0140
- By:
- Publication type:
- Article
7
超交联多孔材料的合成及吸附氨基酸特性.
- Published in:
- Polymer Materials Science & Engineering, 2023, v. 39, n. 5, p. 1, doi. 10.16865/j.cnki.1000-7555.2023.0140
- By:
- Publication type:
- Article