Mg<sup>2+</sup>对羊肉肌原纤维蛋白结构和 凝胶特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 109, doi. 10.7506/spkx1002-6630-20211220-230
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- Publication type:
- Article
Works by 李思蕾
Results: 2
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2
pH 对高效液相色谱法测定保健食品中维生素 B<sub>12</sub> 含量结果的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8793
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- Publication type:
- Article