油茶籽油不同形态酚类化合物的抗氧化互作关系.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 34, doi. 10.7506/spkx1002-6630-20210111-113
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- Publication type:
- Article
Works by 李思童
Results: 5
1
2
茶叶籽油中酚类化合物的提取工艺优化 及其抗氧化相互作用动力学研究.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 9, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.210463
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- Publication type:
- Article
3
冷拌冷铺沥青混合料动态模量及其 主曲线研究.
- Published in:
- New Building Materials / Xinxing Jianzhu Cailiao, 2018, v. 45, n. 10, p. 150
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- Publication type:
- Article
4
体外条件下不同乳酸菌对旅行者腹泻的干预机制.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 85, doi. 10.11882/j.issn.0254-5071.2023.09.015
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- Publication type:
- Article
5
体外发酵条件下嗜热链球菌S131 对肠道健康的调控机制.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 41, doi. 10.13982/j.mfst.1673-9078.2023.11.1449
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- Publication type:
- Article