维生素 E-植物甾醇亚油酸酯复合脂质体的制备工 艺优化及表征.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 3, p. 37, doi. 10.16433/j.1673-2383.202410200001
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- Publication type:
- Article
Works by 李思涵
Results: 6
1
2
运动想象能力评估问卷的研究进展.
- Published in:
- Chinese Nursing Research, 2024, v. 38, n. 24, p. 4474, doi. 10.12102/j.issn.1009-6493.2024.24.026
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- Article
3
俄罗斯初中地理课程改革评述：新版教育标准与 新版教学大纲.
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- Geography Teaching, 2023, n. 24, p. 61
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- Publication type:
- Article
4
沙苑子多糖的提取纯化与结构解析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 310, doi. 10.7506/spkx1002-6630-20220913-103.
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- Publication type:
- Article
5
酸刺激与冰刺激改善吞咽障碍效果的Meta 分析.
- Published in:
- Chinese Evidence-based Nursing, 2023, v. 9, n. 2, p. 207, doi. 10.12102/j.issn.2095-8668.2023.02.003
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- Article
6
纳豆抗氧化肽对 H<sub>2</sub>O<sub>2</sub> 诱导 HEK293 细胞氧化 应激损伤的保护作用.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240106003
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- Publication type:
- Article