Works by 李怀奇
1
- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 3, p. 67, doi. 10.13304/j.nykjdb.2021.0573
- 王玉;
- 李春光;
- 刘欢;
- 张月华;
- 冯晓民;
- 李耀光;
- 李怀奇;
- 景延秋;
- 孙觅
- Article
2
- Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 5, p. 41, doi. 10.13304/j.nykjdb.2018.0312
- 李鹏辉;
- 向金友;
- 王林;
- 徐坚强;
- 李常军;
- 雷强;
- 杨懿德;
- 张学伟;
- 李怀奇;
- 张启明;
- 景延秋;
- 熊斌
- Article
3
- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 1, p. 125, doi. 10.13304/j.nykjdb.2016.209
- 李 燕;
- 褚智国;
- 田海英;
- 郝 辉;
- 宋金勇;
- 周 浩;
- 李怀奇;
- 刘鹏飞;
- 赵铭钦
- Article
4
- China Journal of Oral & Maxillofacial Surgery, 2021, v. 19, n. 4, p. 325, doi. 10.19438/j.cjoms.2021.04.007
- 王义洲;
- 蔡嫚;
- 孙立凡;
- 祝庆海;
- 侯辰兴;
- 韩微;
- 汤雨婷;
- 孙楠楠;
- 王晨星;
- 李怀奇;
- 叶金海
- Article
5
- China Journal of Oral & Maxillofacial Surgery, 2018, v. 16, n. 6, p. 505, doi. 10.19438/j.cjoms.2018.06.005
- 孙秋望月;
- 高鹏飞;
- 王晨星;
- 宋晓萌;
- 丁旭;
- 李怀奇;
- 武和明;
- 吴煜农;
- 袁冶;
- 叶金海;
- 李中连
- Article
6
- China Journal of Oral & Maxillofacial Surgery, 2018, v. 16, n. 5, p. 436, doi. 10.19438/j.cjoms.2018.05.010
- Article
7
- China Journal of Oral & Maxillofacial Surgery, 2015, v. 13, n. 6, p. 502
- 徐镭;
- 高鹏飞;
- 徐万林;
- 程杰;
- 李怀奇;
- 吴煜农;
- 叶金海
- Article
8
- China Pulp & Paper, 2019, n. 5, p. 32, doi. 10.11980/j.issn.0254-508X.2019.05.006
- 邱建华;
- 周浩;
- 李国政;
- 郝辉;
- 楚文娟;
- 李怀奇;
- 宋金勇
- Article
9
- Food & Machinery, 2022, n. 9, p. 46, doi. 10.13652/j.spjx.l003.5788.2022.90098
- 殷鸿飞;
- 陈建中;
- 李耀光;
- 刘穗君;
- 赵万莹;
- 陈孟起;
- 袁要红;
- 李怀奇;
- 苏同福;
- 景延秋
- Article
10
- Shanghai Journal of Stomatology, 2024, v. 33, n. 6, p. 608, doi. 10.19439/j.sjos.2024.06.007
- Article
11
- Shanghai Journal of Stomatology, 2021, v. 30, n. 6, p. 618, doi. 10.19439/j.sjos.2021.06.011
- 蔡嫚;
- 王义洲;
- 祝庆海;
- 侯辰兴;
- 韩微;
- 王晨星;
- 李怀奇;
- 田宏伟;
- 叶金海
- Article
12
- Shanghai Journal of Stomatology, 2021, v. 30, n. 3, p. 283, doi. 10.19439/j.sjos.2021.03.012
- Article
13
- Shanghai Journal of Stomatology, 2017, v. 26, n. 6, p. 615, doi. 10.19439/j.sjos.2017.06.009
- Article