Works by 李志江

Results: 23

氮肥施用对谷子产量及小米米色的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 91, doi. 10.3969/j.issn.1002-2481.2024.05.12

By:

马金丰;
董晓杰;
李志江;
于金海;
李祥羽;
孙广全;
郑雅潞

Publication type:

Article

发芽对杂粮营养品质及功能特性改善的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 45, doi. 10.13982/j.mfst.1673-9078.2023.12.0591

By:

王欣卉;
宋雪健;
张东杰;
李志江;
李志明;
邰振甲

Publication type:

Article

琼脂/纳他霉素抗菌膜的性能表征及应用评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751

By:

宋雪健;
王欣卉;
王春圻;
王洪江;
曹家宝;
张东杰;
李志江;
徐玮东;
文昌典

Publication type:

Article

琼脂/纳他霉素抗菌膜的性能表征及应用评价宋.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751

By:

宋雪健;
王欣卉;
王春圻;
王洪江;
曹家宝;
张东杰;
李志江;
徐玮东;
文昌典

Publication type:

Article

基于代谢组学的黑龙江省不同产地大豆的代谢产物分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 287, doi. 10.13982/j.mfst.1673-9078.2021.6.1032

By:

张丽媛;
代安娜;
于润众;
阮长青;
李志江;
张东杰

Publication type:

Article

鲜食水稻水溶性膳食纤维理化性质和抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 36, doi. 10.12161/j.issn.1005-6521.2020.01.007

By:

曲鹏宇;
李丹;
李志江;
周义;
张东杰

Publication type:

Article

白细胞介素在骨性关节炎中发病机制中的研究现状.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 9, p. 1784, doi. 10.13241/j.cnki.pmb.2017.09.050

By:

李志江;
李兰;
李振瑞;
张威;
唐佩福

Publication type:

Article

白细胞介素在骨性关节炎中发病机制中的研究现状.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 7, p. 1784, doi. 10.13241/j.cnki.pmb.2017.09.050

By:

李志江;
李兰;
李振瑞;
张威;
唐佩福

Publication type:

Article

关节镜下不同固定方法治疗胫骨髁间嵴骨折的临床对比研究.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 6, p. 1079, doi. 10.13241/j.cnki.pmb.2017.06.020

By:

李志江;
李兰;
李振瑞;
张威;
唐佩福

Publication type:

Article

关节镜下不同固定方法治疗胫骨髁间嵴骨折的临床对比研究.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 4, p. 1079, doi. 10.13241/j.cnki.pmb.2017.06.020

By:

李志江;
李兰;
李振瑞;
张威;
唐佩福

Publication type:

Article

膳食纤维功能、提取工艺及应用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 218, doi. 10.3969/j.issn.1005-6521.2018.19.039

By:

曲鹏宇;
李丹;
李志江;
周义;
于果;
张东杰

Publication type:

Article

近 10 年中国化肥投入格局演变及展望.

Published in:

Agricultural Outlook (1673-3908), 2022, v. 18, n. 5, p. 46

By:

李志江;
王宇航;
向涛;
麻吉亮

Publication type:

Article

淀粉-脂质复合物的性质、生理功能及应用进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 12, doi. 10.13386/j.issn1002-0306.2024080363

By:

赵新颖;
阮长青;
李志江;
汤华成;
王长远

Publication type:

Article

蒸煮对高粱米饭多酚与抗氧化能力的影响及风味改善的组学解析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 1, doi. 10.13386/j.issn1002-0306.2024030419

By:

刘可;
徐磊;
王长远;
李志江;
邓景致

Publication type:

Article

超声辅助制备抗性淀粉研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 8, doi. 10.13386/j.issn1002-0306.2024050163

By:

赵克东;
阮长青;
李志江;
汤华成;
王长远

Publication type:

Article

微滤联合大孔树脂纯化蓝莓果脯糖浆中花色苷的工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 177, doi. 10.13386/j.issn1002-0306.2023050255

By:

朱成成;
隋世有;
魏文毅;
贾建;
刘伟;
田伟;
孟令伟;
金丽梅;
李志江

Publication type:

Article

杂豆中抗营养因子的检测及其消除方法研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 335, doi. 10.13386/j.issn1002-0306.2023050041

By:

薛璐璐;
阮长青;
张东杰;
李志江

Publication type:

Article

脂质组学技术及其在食品科学领域应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 290, doi. 10.7506/spkx1002-6630-20220211-068

By:

王欣卉;
宋雪健;
张东杰;
李志江

Publication type:

Article

不同品种绿豆中代谢产物的分离鉴定及代谢机制分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 169, doi. 10.7506/spkx1002-6630-20200303-044

By:

张丽媛;
于英博;
赵子莹;
于润众;
李志江;
张东杰

Publication type:

Article

牛磺酸-水解大豆蛋白复合体系对运动性疲劳大鼠的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 145, doi. 10.7506/spkx1002-6630-20200501-003

By:

白海军;
李志江

Publication type:

Article

低血糖生成指数食品加工关键技术及产品开发现状分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 110

By:

梁佳欣;
刘莹;
李志江;
王立东

Publication type:

Article

红小豆种皮色素提取及膜分离工艺研究.

Published in:

Food & Machinery, 2021, n. 5, p. 149, doi. 10.13652/j.issn.1003-5788.2021.05.028

By:

金丽梅;
隋世有;
任梦雅;
白静;
牛广财;
李志江

Publication type:

Article

平菇多糖硫酸酯制备工艺优化及抗氧化活性研究.

Published in:

Food & Machinery, 2021, n. 1, p. 175, doi. 10.13652/j.issn.1003-5788.2021.01.029

By:

梁英;
毕红梅;
郑文凤;
毕洪梅;
李志江

Publication type:

Article