戊糖乳杆菌LS1细菌素的分离纯化及性质鉴定.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 112, doi. 10.7506/spkx1002-6630-20190826-278By:李志如;韩建春;刘容旭;刘丹怡;梁君锋Publication type:Article