西藏青稞酒酿造小曲微生物多样性分析.
- Published in:
- China Brewing, 2018, v. 37, n. 9, p. 28, doi. 10.11882/j.issn.0254-5071.2018.09.006
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- Publication type:
- Article
Works by 李德美
Results: 6
1
2
红葡萄酒的花色苷：来源、呈色与反应.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 342, doi. 10.7506/spkx1002-6630-20221128-327
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- Publication type:
- Article
3
饱和盐辅助-分散液液微萃取-气相色谱-串联质谱 法快速筛查啤酒中氨基甲酸乙酯与 9 种挥发性亚硝胺.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3945
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- Publication type:
- Article
4
河北怀来葡萄园微生物多样性分析与本土优良酵母的筛选.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 153, doi. 10.11882/j.issn.0254-5071.2024.08.022
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- Publication type:
- Article
5
不同产区赤霞珠干红葡萄酒非挥发风味物质的差异性分析.
- Published in:
- China Brewing, 2021, v. 40, n. 4, p. 72, doi. 10.11882/j.issn.0254-5071.2021.04.014
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- Publication type:
- Article
6
顶空固相微萃取葡萄酒挥发性物质的条件优化.
- Published in:
- China Brewing, 2020, v. 39, n. 6, p. 138, doi. 10.11882/j.issn.0254-5071.2020.06.027
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- Publication type:
- Article