粗毛纤孔菌三萜类化合物的诱导合成及其 抗氧化功能分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 157, doi. 10.7506/spkx1002-6630-20180530-430
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- Publication type:
- Article
Works by 李德海
Results: 10
1
2
提取技术对粗毛纤孔菌三萜类化合物制备及体外降血脂作用的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 291, doi. 10.7506/spkx1002-6630-201810044
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- Publication type:
- Article
3
厚松散层下采高对地表动态沉降特征的影响.
- Published in:
- Coal Science & Technology (0253-2336), 2016, v. 44, n. 12, p. 191, doi. 10.13199/j.cnki.cst.2016.12.033
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- Publication type:
- Article
4
种不同涂膜处理对软枣猕猴桃贮藏品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 232
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- Publication type:
- Article
5
食用菌污染因素分析及风险评估研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3156
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- Publication type:
- Article
6
食源性乳化剂对植物精油稳定性作用的研究进展.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 395, doi. 10.13982/j.mfst.1673-9078.2025.2.1323
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- Publication type:
- Article
7
物理技术对淀粉结构及OSA酯化淀粉的制备 与功能特性影响的研究进展.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 5, p. 313, doi. 10.13982/j.mfst.1673-9078.2024.5.0619
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- Publication type:
- Article
8
植物精油对病原微生物作用机制及 在浆果保鲜上的研究进展.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 352, doi. 10.13982/j.mfst.1673-9078.2022.8.0026
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- Publication type:
- Article
9
红皮云杉球果多酚类含量及抗氧化活性与海拔的相关性研究.
- Published in:
- Forest Engineering, 2019, v. 35, n. 1, p. 16
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- Publication type:
- Article
10
输电线路走廊绿色植被监控的研究.
- Published in:
- Heilongjiang Electric Power Journal, 2019, v. 41, n. 4, p. 283, doi. 10.13625/j.cnki.hljep.2019.04.001
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- Publication type:
- Article