Works by 李彩云


Results: 23
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    果蔬酶促褐变机理的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 283, doi. 10.7506/spkx1002-6630-20200401-008
    By:
    • 李彩云;
    • 李 洁;
    • 严守雷;
    • 王清章
    Publication type:
    Article
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