Works by 李弘轩

Results: 2
    1

    富黄酮洋葱啤酒发酵工艺的优化.

    Published in:
    Food Research & Development, 2022, v. 43, n. 2, p. 76, doi. 10.12161/j.issn.1005-6521.2022.02.011
    By:
    • 程飞宇;
    • 马立娟;
    • 李弘轩;
    • 朱振昊;
    • 张孟灏;
    • 韩帅峰;
    • 范佳钰;
    • 韩蓓
    Publication type:
    Article
    2