穇子营养成分分析及其强抗氧化活性组分鉴定.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 206, doi. 10.7506/spkx1002-6630-20241104-020
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Works by 李康瑗
Results: 3
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2
穇子总黄酮成分及其对秀丽隐杆线虫的 抗衰老作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 94, doi. 10.7506/spkx1002-6630-20231110-093
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- Article
3
黄皮新肉桂酰胺 B 的小鼠降脂活性及毒副作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 145, doi. 10.7506/spkx1002-6630-20230808-049
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- Article