穇子营养成分分析及其强抗氧化活性组分鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 206, doi. 10.7506/spkx1002-6630-20241104-020
- By:
- Publication type:
- Article
Works matching AU 李康瑗
Results: 3
1
2
穇子总黄酮成分及其对秀丽隐杆线虫的 抗衰老作用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 94, doi. 10.7506/spkx1002-6630-20231110-093
- By:
- Publication type:
- Article
3
黄皮新肉桂酰胺 B 的小鼠降脂活性及毒副作用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 145, doi. 10.7506/spkx1002-6630-20230808-049
- By:
- Publication type:
- Article