Works matching AU 李平兰
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 218, doi. 10.7506/spkx1002-6630-20190227-214
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2
- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 57, doi. 10.7506/spkx1002-6630-20181210-123
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3
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 101, doi. 10.7506/spkx1002-6630-201822016
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4
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 41, doi. 10.7506/spkx1002-6630-201813007
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5
- Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 224, doi. 10.7506/spkx1002-6630-201809034
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6
- China Brewing, 2023, v. 42, n. 3, p. 1, doi. 10.11882/j.issn.0254-5071.2023.03.001
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7
- China Brewing, 2020, v. 39, n. 4, p. 152, doi. 10.11882/j.issn.0254-5071.2020.04.030
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8
- China Brewing, 2018, v. 37, n. 9, p. 48, doi. 10.11882/j.issn.0254-5071.2018.09.010
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9
- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 100, doi. 10.7506/spkx1002-6630-20221130-354
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10
- Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 195, doi. 10.7506/spkx1002-6630-20210131-374.
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11
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 250, doi. 10.7506/spkx1002-6630-20210526-326
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12
- Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 216, doi. 10.7506/spkx1002-6630-20200209-065
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13
- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 227, doi. 10.7506/spkx1002-6630-20200109-115
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14
- Journal of Southern Agriculture, 2017, v. 48, n. 4, p. 692, doi. 10.3969/j.issn.2095-1191.2017.04.021
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15
- Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 2, p. 184, doi. 10.3969/j.issn.1672-3678.2020.02.007
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16
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 3, p. 619, doi. 10.16213/j.cnki.scjas.2020.3.023
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