岩藻黄素降糖活性及其作用机制的研究进展.Published in:Food Research & Development, 2023, v. 44, n. 15, p. 193, doi. 10.12161/j.issn.1005-6521.2023.15.028By:李希昊;李佳璇;于德洋;李旺;谭明乾;苏文涛Publication type:Article